Martha Washington Candies
During the holiday season, I usually take a break from baking and opt for one of my favorite no-bake recipes. These chocolate-dipped sweetened coconut-pecan-cherry treats, known as Martha Washington’s candies, are an excellent no-bake option. They make a delightful holiday treat, especially for those who love coconut.
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This recipe does include some sugar, with ingredients like sweetened condensed milk, sweetened shredded coconut, chopped maraschino cherries, powdered sugar, and chocolate. It’s a sweet indulgence, but the bite-sized confections make me feel like they’re virtually guilt-free.
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If you’re craving a sweet treat with a touch of nostalgia, Martha Washington Candies are the perfect choice. These delightful confections, featuring a creamy coconut and pecan filling coated in chocolate, pay homage to classic candy-making traditions. Whether you’re making them for a special occasion or as a homemade gift, Martha Washington Candies are sure to bring joy to those who indulge. Let’s dive into the steps of making this timeless and delicious candy.
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The Story of Martha Washington Candies:
While Martha Washington Candies may not have a specific origin story, they are reminiscent of traditional Southern candies. These treats, often made during the holiday season, have become a cherished part of many family recipes, passed down through generations.
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Why You Should Make Martha Washington Candies:
- Timeless Elegance: Martha Washington Candies embody a classic charm that evokes memories of traditional confections.
- Rich Flavor: The combination of coconut, pecans, and chocolate creates a harmonious blend of textures and flavors in each bite.
- Homemade Delight: Making these candies from scratch allows you to experience the joy of crafting a timeless sweet treat in your own kitchen.
How to Make Martha Washington Candies:
Making Martha Washington Candies is a delightful and rewarding process:
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- Prepare Filling: Combine sweetened condensed milk, shredded coconut, chopped pecans, and confectioners’ sugar to create a rich and sweet filling.
- Shape into Balls: Roll the filling mixture into bite-sized balls, ensuring each one is evenly shaped.
- Chill: Place the coconut and pecan balls in the refrigerator to firm up while preparing the chocolate coating.
- Melt Chocolate: Melt chocolate chips with a bit of shortening to create a smooth and glossy chocolate coating.
- Dip and Coat: Dip each coconut and pecan ball into the melted chocolate, ensuring an even and thorough coating.
- Place on Wax Paper: Arrange the chocolate-coated candies on wax paper or a parchment-lined tray to set.
- Allow to Set: Let the Martha Washington Candies sit until the chocolate coating is fully set and hardened.
- Store: Once set, store the candies in an airtight container in the refrigerator until ready to serve.
What Goes Well With Martha Washington Candies:
Martha Washington Candies can be enjoyed on their own or paired with various accompaniments:
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- Hot Cocoa: Enjoy these candies alongside a warm cup of hot cocoa for a cozy and indulgent treat.
- Coffee: Pair with your favorite coffee blend to balance the sweetness with the rich flavors of the coffee.
- Festive Platter: Include Martha Washington Candies on a holiday dessert platter alongside other sweet treats.
How to Store Martha Washington Candies:
If there are any leftovers, here’s how to store them:
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- Refrigerate: Store Martha Washington Candies in an airtight container in the refrigerator to maintain freshness.
- Bring to Room Temperature: Allow the candies to come to room temperature for a few minutes before serving to enhance their flavor and texture.
Tips for Martha Washington Candies:
- Chopped Pecans: Use finely chopped pecans to ensure a smooth and even texture in the filling.
- Quality Chocolate: Choose high-quality chocolate chips for the coating to achieve a glossy and delectable finish.
- Uniform Size: Aim for uniformity in size when shaping the coconut and pecan filling to ensure even coating and a polished appearance.
Now, armed with these insights and tips, you’re ready to create a batch of Martha Washington Candies that embodies the timeless charm of classic confections. Whether shared during festive occasions or enjoyed as a special treat, these candies are sure to evoke a sense of sweet nostalgia.
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