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Peanut Brittle

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A crunchy and sweet homemade treat combining the rich flavor of peanuts with a caramel-like coating.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup unsalted butter
  • 1/2 teaspoon salt
  • 1 cup unsalted peanuts
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large saucepan, combine the sugar, corn syrup, and butter over medium heat. Stir until the mixture comes to a rolling boil.
  2. Once boiling, add the salt and continue to cook, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
  3. Remove the saucepan from heat and quickly stir in the peanuts, baking soda, and vanilla extract.
  4. Pour the mixture onto a greased baking sheet and spread it out evenly with a spatula.
  5. Allow it to cool completely before breaking it into pieces. Enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 15g

Notes

Store your peanut brittle in an airtight container at room temperature for 2 to 3 weeks. Ensure it's kept away from humidity to maintain crispness. For added flavor, consider other nuts or a sprinkle of sea salt.
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