Peanut Brittle
A crunchy and sweet homemade treat combining the rich flavor of peanuts with a caramel-like coating.
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1 cup unsalted peanuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large saucepan, combine the sugar, corn syrup, and butter over medium heat. Stir until the mixture comes to a rolling boil.
- Once boiling, add the salt and continue to cook, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Remove the saucepan from heat and quickly stir in the peanuts, baking soda, and vanilla extract.
- Pour the mixture onto a greased baking sheet and spread it out evenly with a spatula.
- Allow it to cool completely before breaking it into pieces. Enjoy!
Notes
Store your peanut brittle in an airtight container at room temperature for 2 to 3 weeks. Ensure it's kept away from humidity to maintain crispness. For added flavor, consider other nuts or a sprinkle of sea salt.