Peach, Tomato & Burrata Salad
why make this recipe
Peach, Tomato & Burrata Salad is a refreshing dish that celebrates summer’s best flavors. It combines the sweetness of ripe peaches and nectarines with juicy tomatoes and creamy burrata cheese. This salad is not only beautiful to look at, but it also offers a burst of flavor in every bite. It’s a great choice for a light lunch, a side dish for dinner, or even a picnic snack. Simple and quick to prepare, this salad is perfect when you want something delicious without spending too much time in the kitchen.
how to make Peach, Tomato & Burrata Salad
Ingredients :
- 2 ripe peaches, sliced
- 2 nectarines, sliced
- 1 cup cherry or heirloom tomatoes, halved
- 8 oz fresh burrata cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Fresh basil leaves, torn
- Salt and freshly ground black pepper to taste
Directions :
I. Arrange the sliced peaches, nectarines, and tomatoes in a circular pattern around a large serving platter.
II. Gently place the burrata in the center of the plate, tearing it slightly to let the creamy center ooze out.
III. Drizzle olive oil over the burrata and surrounding fruit.
IV. Finish with a generous drizzle of balsamic glaze, a sprinkle of salt, and freshly cracked black pepper.
V. Scatter fresh basil leaves over the top and serve immediately.
how to serve Peach, Tomato & Burrata Salad
Serve this salad fresh as a light meal or side dish. It pairs well with grilled meats or seafood. You can also serve it on a bed of greens for a more filling option. It’s best enjoyed right after making it to keep the flavors vibrant and the burrata creamy.
how to store Peach, Tomato & Burrata Salad
This salad is best eaten fresh, as the burrata can lose its creamy texture when stored. If you have leftovers, keep the separate components in airtight containers. Store sliced peaches and nectarines in one container and the tomatoes in another. Keep the burrata apart, and assemble everything fresh for the best taste. You can store the salad in the fridge for up to a day, but it’s best to enjoy it soon after making it.
tips to make Peach, Tomato & Burrata Salad
- Use the ripest peaches and nectarines for the sweetest flavor.
- Feel free to replace burrata with mozzarella if needed.
- Experiment with different types of tomatoes for varied taste and texture.
- Add some nuts like walnuts or pistachios for a crunchy element.
variation
You can make a variation of this salad by adding nuts, such as toasted pine nuts or walnuts, for added crunch. Also, try using different herbs like mint or arugula for a different flavor profile.
FAQs
Q: Can I make this salad ahead of time?
A: It’s best enjoyed fresh, but if you need to prepare ahead, keep the components separate in the fridge and combine them just before serving.
Q: What’s the best type of tomatoes to use?
A: Cherry or heirloom tomatoes work great, as they add sweetness and color. Choose whatever is fresh and in season.
Q: Can I use a different cheese?
A: Yes! While burrata offers a creamy texture, you can substitute it with fresh mozzarella or even feta for a different taste.

Peach, Tomato & Burrata Salad
Ingredients
Method
- Arrange the sliced peaches, nectarines, and tomatoes in a circular pattern around a large serving platter.
- Gently place the burrata in the center of the plate, tearing it slightly to let the creamy center ooze out.
- Drizzle olive oil over the burrata and surrounding fruit.
- Finish with a generous drizzle of balsamic glaze, a sprinkle of salt, and freshly cracked black pepper.
- Scatter fresh basil leaves over the top and serve immediately.
