Peach, Tomato & Burrata Salad

Fresh Peach Tomato Burrata Salad with vibrant colors and ingredients

why make this recipe

Peach, Tomato & Burrata Salad is a refreshing dish that celebrates summer’s best flavors. It combines the sweetness of ripe peaches and nectarines with juicy tomatoes and creamy burrata cheese. This salad is not only beautiful to look at, but it also offers a burst of flavor in every bite. It’s a great choice for a light lunch, a side dish for dinner, or even a picnic snack. Simple and quick to prepare, this salad is perfect when you want something delicious without spending too much time in the kitchen.

how to make Peach, Tomato & Burrata Salad

Ingredients :

  • 2 ripe peaches, sliced
  • 2 nectarines, sliced
  • 1 cup cherry or heirloom tomatoes, halved
  • 8 oz fresh burrata cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Fresh basil leaves, torn
  • Salt and freshly ground black pepper to taste

Directions :

I. Arrange the sliced peaches, nectarines, and tomatoes in a circular pattern around a large serving platter.
II. Gently place the burrata in the center of the plate, tearing it slightly to let the creamy center ooze out.
III. Drizzle olive oil over the burrata and surrounding fruit.
IV. Finish with a generous drizzle of balsamic glaze, a sprinkle of salt, and freshly cracked black pepper.
V. Scatter fresh basil leaves over the top and serve immediately.

how to serve Peach, Tomato & Burrata Salad

Serve this salad fresh as a light meal or side dish. It pairs well with grilled meats or seafood. You can also serve it on a bed of greens for a more filling option. It’s best enjoyed right after making it to keep the flavors vibrant and the burrata creamy.

how to store Peach, Tomato & Burrata Salad

This salad is best eaten fresh, as the burrata can lose its creamy texture when stored. If you have leftovers, keep the separate components in airtight containers. Store sliced peaches and nectarines in one container and the tomatoes in another. Keep the burrata apart, and assemble everything fresh for the best taste. You can store the salad in the fridge for up to a day, but it’s best to enjoy it soon after making it.

tips to make Peach, Tomato & Burrata Salad

  • Use the ripest peaches and nectarines for the sweetest flavor.
  • Feel free to replace burrata with mozzarella if needed.
  • Experiment with different types of tomatoes for varied taste and texture.
  • Add some nuts like walnuts or pistachios for a crunchy element.

variation

You can make a variation of this salad by adding nuts, such as toasted pine nuts or walnuts, for added crunch. Also, try using different herbs like mint or arugula for a different flavor profile.

FAQs

Q: Can I make this salad ahead of time?
A: It’s best enjoyed fresh, but if you need to prepare ahead, keep the components separate in the fridge and combine them just before serving.

Q: What’s the best type of tomatoes to use?
A: Cherry or heirloom tomatoes work great, as they add sweetness and color. Choose whatever is fresh and in season.

Q: Can I use a different cheese?
A: Yes! While burrata offers a creamy texture, you can substitute it with fresh mozzarella or even feta for a different taste.

Peach, Tomato & Burrata Salad

Peach, Tomato & Burrata Salad

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A refreshing salad combining the sweetness of ripe peaches and nectarines with juicy tomatoes and creamy burrata cheese—perfect for a light lunch or side dish.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 350

Ingredients
  

Fresh Produce
  • 2 ripe peaches, sliced Use the ripest peaches for the sweetest flavor.
  • 2 nectarines, sliced Use ripe nectarines for best flavor.
  • 1 cup cherry or heirloom tomatoes, halved Choose any fresh and in-season tomatoes.
  • 8 oz fresh burrata cheese Can replace with mozzarella if needed.
  • 1 tablespoon balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Fresh basil leaves, torn Adds flavor and freshness.
  • Salt and freshly ground black pepper to taste To enhance the flavors.

Method
 

Preparation
  1. Arrange the sliced peaches, nectarines, and tomatoes in a circular pattern around a large serving platter.
  2. Gently place the burrata in the center of the plate, tearing it slightly to let the creamy center ooze out.
  3. Drizzle olive oil over the burrata and surrounding fruit.
  4. Finish with a generous drizzle of balsamic glaze, a sprinkle of salt, and freshly cracked black pepper.
  5. Scatter fresh basil leaves over the top and serve immediately.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 10gSodium: 150mgFiber: 4gSugar: 15g

Notes

This salad is best eaten fresh. If you have leftovers, keep the components separate in airtight containers for optimal taste. Add nuts for a crunchy element or experiment with different herbs for variety.
Tried this recipe?Let us know how it was!

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