Peach Pretzel Salad
Peach Pretzel Salad is a delightful dessert that combines the sweetness of peaches with a crunchy pretzel crust and a creamy filling. This refreshing dish is perfect for summer gatherings or any time you crave a cool and satisfying treat.
Why Make This Recipe
This Peach Pretzel Salad is a crowd-pleaser with its unique combination of flavors and textures. The peach-flavored jello layer paired with the salty-sweet pretzel crust and creamy filling creates a harmonious blend that’s both refreshing and indulgent. It’s a wonderful addition to any dessert table and is sure to impress your guests.
How to Make Peach Pretzel Salad
Ingredients
the Jello
- 2 (3 ounce) boxes peach jello
- 2 cups boiling water
- 2 cups fresh ripe peaches, diced
Crust
- 2 cups pretzels, crushed
- ⅔ cup butter, melted
- ¼ cup sugar
Filling
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cool whip, thawed
Instructions
the Jello
- Dissolve the peach jello in boiling water in a large bowl.
- Stir in the diced peaches.
- Refrigerate the jello mixture for 1½ hours until it is partially set.
Crust
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the crushed pretzels, melted butter, and sugar until well combined.
- Press the pretzel mixture firmly into a 13 x 9 inch baking dish.
- Bake the crust in the preheated oven for 10-12 minutes until lightly browned.
- Remove from the oven and let it cool completely.
Filling
- In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and cool whip until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
Assembly
- Spoon the chilled peach jello mixture over the cream cheese layer, spreading it out evenly.
- Cover the baking dish with plastic wrap and refrigerate for 4-6 hours or until the jello is fully set.
How to Serve Peach Pretzel Salad
Serve Peach Pretzel Salad chilled, cut into squares. It’s a perfect dessert on its own or paired with whipped cream or vanilla ice cream for an extra indulgence.
How to Store Peach Pretzel Salad
Store any leftovers of Peach Pretzel Salad covered in the refrigerator. It will keep well for up to 2-3 days. Ensure it is tightly covered to prevent the jello from absorbing odors.
Tips to Make Peach Pretzel Salad
- Use fresh, ripe peaches for the best flavor in the jello layer.
- Allow the pretzel crust to cool completely before adding the cream cheese filling to prevent melting.
- For a variation, try using different flavored jello or adding fresh berries alongside the peaches.
FAQs
Can I use frozen peaches instead of fresh? Yes, you can substitute fresh peaches with thawed frozen peaches. Drain any excess liquid before adding them to the jello mixture.
Can I make this dessert ahead of time? Absolutely! Prepare Peach Pretzel Salad a day in advance and keep it refrigerated until ready to serve. It actually tastes better as the flavors meld together.
Can I use a different type of jello? Yes, you can experiment with different flavors of jello to create variations of this dessert. Strawberry or raspberry jello would also work well with the peach and cream cheese layers.
