Peach Cobbler

Indulge in the warm and comforting flavors of Peach Cobbler, a classic dessert that combines juicy peaches with a sweet and buttery cobbler topping. This easy-to-make recipe is perfect for showcasing the fresh, ripe flavors of summer peaches in a delicious and homey dessert.

Why Make This Recipe

Peach cobbler is a beloved dessert that highlights the natural sweetness of ripe peaches. This recipe is a great way to enjoy the abundance of fresh peaches during the summer months and can be made with either fresh or frozen peaches for a versatile treat that can be enjoyed year-round.

How to Make Peach Cobbler

Ingredients:

2 pounds sliced peaches (fresh or frozen and thawed)

3 tablespoons brown sugar

2 teaspoons cornstarch

1 teaspoon cinnamon

1 1/2 cups all-purpose flour

1/2 cup sugar

1/3 cup very hot water

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

9 tablespoons cold butter

1/2 teaspoon salt

Directions:

Preheat the oven to 400 degrees. Grease a 9×13 baking dish or a 12-inch cast iron skillet.

In the prepared dish, combine the peaches, brown sugar, cornstarch, and cinnamon. Mix well to coat the peaches evenly.

In a medium bowl, combine flour, sugar, baking powder, salt, and cinnamon. Cut in the cold butter until coarse crumbs form.

Pour the hot water into the mixture and stir to create a dough.

Drop spoonfuls of the dough on top of the peach filling.

Bake for 35 minutes until the cobbler topping is golden brown and the filling is bubbly.

Serve warm and enjoy!

How to Serve Peach Cobbler

Serve peach cobbler warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The contrast of the warm cobbler and cold ice cream is a delightful combination.

How to Store Peach Cobbler

Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Peach Cobbler

Adjust the sugar in the filling based on the sweetness of your peaches.

Use cold butter when making the cobbler topping to achieve a flaky and crumbly texture.

Serve the cobbler soon after baking for the best texture and flavor.

Variation

For a twist on the classic recipe, try adding a sprinkle of nutmeg or a dash of almond extract to the cobbler topping for an extra layer of flavor.

FAQs

Can I use canned peaches for this recipe?
Fresh or frozen peaches are recommended for the best flavor and texture, but you can use canned peaches if fresh ones are not available.

Can I make the cobbler topping ahead of time?
It’s best to make the cobbler topping just before assembling and baking the cobbler to ensure a light and fluffy texture.

Can I freeze peach cobbler?
Peach cobbler can be frozen after baking. Simply allow it to cool completely, then wrap tightly and freeze for up to 3 months. Reheat in the oven before serving.