Payday Cookie Bars

Why Make This Recipe

Payday Cookie Bars are the perfect blend of sweet and salty, combining creamy peanut butter with crunchy peanuts and fluffy mini marshmallows. They’re easy to make and a great treat for any occasion, whether it’s a family gathering, a school event, or just a cozy night in. These bars are sure to satisfy your sweet tooth and are a fun twist on classic cookie recipes. Plus, they’re simple enough for beginner bakers to whip up!

How to Make Payday Cookie Bars

Ingredients

• 1 cup peanut butter
• 1/2 cup butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups mini marshmallows
• 1 cup chopped peanuts

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the peanut butter, butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the peanut butter mixture until combined.
4. Fold in the mini marshmallows and chopped peanuts.
5. Pour the batter into the prepared baking pan, spreading it evenly.
6. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Allow to cool before cutting into squares and serving.

How to Serve Payday Cookie Bars

Payday Cookie Bars can be served warm or at room temperature. They are great on their own or you can pair them with a scoop of vanilla ice cream for an extra treat. You can also sprinkle a dash of sea salt on top for a delicious sweet and salty combination.

How to Store Payday Cookie Bars

Store any leftover Payday Cookie Bars in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them. These bars can also be frozen for up to three months. Just make sure to wrap them well in plastic wrap or foil before freezing.

Tips to Make Payday Cookie Bars

• Make sure your butter is softened, not melted, for the best texture.
• Use creamy peanut butter for a smooth batter, or go for crunchy if you like extra texture.
• Don’t skip letting the bars cool before cutting; this helps them hold their shape better.
• You can add chocolate chips for an extra sweet touch.

Variation

Feel free to switch things up by adding ingredients like chocolate chips or dried fruit. You can also use different kinds of nuts to suit your taste.

FAQs

Can I use natural peanut butter?
Yes, but be aware that natural peanut butter may change the texture a bit, making them less sweet and softer.

How do I know when the bars are done baking?
Check for golden edges and insert a toothpick into the center. If it comes out clean, they’re done.

Can I double the recipe?
Absolutely! Just be sure to use a larger baking pan and increase the baking time slightly.