Graham Cracker Cookies

Graham Cracker Cookies

Indulge in the sweet nostalgia of Graham Cracker Cookies, a delightful treat that combines the classic flavors of graham crackers and chocolate chips in a soft and chewy cookie. Perfect for satisfying your sweet tooth or sharing with loved ones, these cookies are simple to make and bursting with irresistible flavor. Whether enjoyed with a glass of milk or as a snack on the go, these cookies are sure to become a favorite in your household.

Why Make Graham Cracker Cookies

  • A unique twist on traditional chocolate chip cookies, these Graham Cracker Cookies offer a hint of graham cracker flavor and a satisfying chewy texture.
  • Made with simple ingredients that are likely already in your pantry, these cookies are quick and easy to whip up whenever a craving strikes.
  • Versatile enough to customize with your favorite mix-ins such as nuts, dried fruit, or additional chocolate chips, making them perfect for satisfying a variety of taste preferences.


  • 1/2 cup butter, room temperature
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 large egg
  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

How to Make Graham Cracker Cookies

  1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
  2. Cream the butter and sugar: In the bowl of a stand mixer, cream together the butter and brown sugar until creamy and well combined.
  3. Add the vanilla and egg: Beat in the vanilla extract and egg until smooth and fully incorporated.
  4. Combine the dry ingredients: In a medium bowl, combine the graham cracker crumbs, all-purpose flour, baking soda, and salt.
  5. Gradually add dry ingredients: Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined.
  6. Stir in the chocolate chips: Gently stir in the chocolate chips until evenly distributed throughout the cookie dough.
  7. Form cookie dough balls: Using a medium cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them a few inches apart to allow for spreading during baking.
  8. Bake the cookies: Bake the cookies in the preheated oven for 7 minutes, or until the edges are set and the tops are slightly golden brown.
  9. Cool and enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the cookies warm or at room temperature.

Serving Suggestions

  • Serve Graham Cracker Cookies alongside a cold glass of milk or your favorite hot beverage for a comforting treat.
  • Package the cookies in decorative bags or boxes to give as homemade gifts for holidays or special occasions.
  • Sandwich a scoop of ice cream between two cookies to create irresistible ice cream sandwiches.

Storage Info

  • Store any leftover cookies in an airtight container at room temperature for up to one week.
  • For longer storage, store the cookies in the freezer in a freezer-safe container or resealable plastic bag for up to three months. Thaw at room temperature before serving.

Techniques or Tips

  • For an extra chewy texture, slightly underbake the cookies and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Experiment with different types of chocolate chips or add-ins such as chopped nuts, dried fruit, or shredded coconut to customize the cookies to your liking.


  • For a festive twist, substitute white chocolate chips or butterscotch chips for the chocolate chips in the recipe.
  • Add a sprinkle of coarse sea salt on top of each cookie before baking to create a sweet and salty flavor combination.

FAQs about Graham Cracker Cookies

Q: Can I use whole graham crackers instead of graham cracker crumbs? A: Yes, you can crush whole graham crackers in a food processor or blender to make graham cracker crumbs if you don’t have pre-crushed crumbs available.

Q: Can I use margarine instead of butter? A: While butter provides the best flavor and texture in these cookies, you can use margarine as a substitute if needed. Keep in mind that the flavor and texture may be slightly different.

Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for up to three months. Simply roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a resealable plastic bag or airtight container. When ready to bake, allow the dough balls to thaw slightly before baking as directed.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

1 of 2

Written by Belkys mieles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

GIPHY App Key not set. Please check settings

Chicken Stew

Chicken Stew

Hobo Casserole

Hobo Casserole