Pasta with Smoked Sausage and Creamy Tomato Sauce
why make this recipe
Pasta with Smoked Sausage and Creamy Tomato Sauce is a delightful dish that combines comfort and flavor. It’s perfect for busy weeknights or when you want a hearty meal without spending too much time in the kitchen. The smoky sausage pairs wonderfully with a rich, creamy tomato sauce, making every bite satisfying and delicious.
how to make Pasta with Smoked Sausage and Creamy Tomato Sauce
Ingredients:
- Olive oil
- Smoked sausage
- Onion
- Minced garlic
- Chicken broth
- Canned diced tomatoes
- Heavy cream
- Pepper
- Dry whole wheat bow tie pasta
- Shredded cheddar cheese
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add sliced smoked sausage and cook until browned.
- Stir in chopped onion and minced garlic, and cook until the onion is translucent.
- Add chicken broth and canned diced tomatoes to the skillet, bringing to a simmer.
- Stir in heavy cream and season with pepper.
- In a separate pot, cook the bow tie pasta according to package instructions until al dente.
- Drain the pasta and add it to the skillet with the sauce, mixing well.
- Serve hot, topped with shredded cheddar cheese.
how to serve Pasta with Smoked Sausage and Creamy Tomato Sauce
Serve this dish hot, garnished with shredded cheddar cheese. It pairs well with a side salad and garlic bread, making it a complete meal that the whole family will enjoy.
how to store Pasta with Smoked Sausage and Creamy Tomato Sauce
To store any leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze it for up to a month, but it’s best to eat it fresh when possible.
tips to make Pasta with Smoked Sausage and Creamy Tomato Sauce
- For extra flavor, add some Italian seasoning or crushed red pepper flakes to the sauce.
- You can use any type of pasta you have on hand, but bow tie pasta holds the sauce well.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
variation
If you prefer a lighter dish, you can substitute the heavy cream with low-fat milk or a bit of Greek yogurt for creaminess without all the calories.
FAQs
Q: Can I use fresh sausage instead of smoked sausage?
A: Yes, you can use fresh sausage. Just ensure to cook it thoroughly before adding the other ingredients.
Q: What can I use instead of chicken broth?
A: You can use vegetable broth or even water if you don’t have broth on hand.
Q: How can I make this dish vegetarian?
A: You can skip the sausage and use vegetable broth instead of chicken broth. You can add mushrooms or firm tofu for protein.
Pasta with Smoked Sausage and Creamy Tomato Sauce
Ingredients
Main Ingredients
- 2 tablespoons Olive oil For cooking
- 12 ounces Smoked sausage Sliced
- 1 medium Onion Chopped
- 2 cloves Minced garlic For flavor
- 1 cup Chicken broth For sauce
- 1 can Canned diced tomatoes Drain if necessary
- 1 cup Heavy cream For creaminess
- to taste Pepper For seasoning
- 8 ounces Dry whole wheat bow tie pasta Or any pasta of choice
- 1 cup Shredded cheddar cheese For serving
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add sliced smoked sausage and cook until browned.
- Stir in chopped onion and minced garlic, and cook until the onion is translucent.
- Add chicken broth and canned diced tomatoes to the skillet, bringing to a simmer.
- Stir in heavy cream and season with pepper.
Pasta Preparation
- In a separate pot, cook the bow tie pasta according to package instructions until al dente.
- Drain the pasta and add it to the skillet with the sauce, mixing well.
Serving
- Serve hot, topped with shredded cheddar cheese.
