Pancakes – Polish Crepes with Cheese Filling

why make this recipe

Pancakes, or Polish crepes known as "naleśniki," are a delightful treat that everyone loves. They are thin, soft, and versatile. With a delicious cheese filling, they make a perfect breakfast or dessert. This recipe is easy to follow, and you can easily customize it with your favorite toppings. Whether for a special occasion or a cozy weekend brunch, these crepes will surely impress your family and friends.

how to make Pancakes – Polish Crepes with Cheese Filling

Ingredients:

• 1 cup All-purpose flour
• 1 tablespoon Granulated sugar
• pinch of Salt
• 1 cup Milk
• 3/4 cup Sparkling water
• 2 large Eggs
• 4 tablespoons Vegetable oil (+ optional 1 tsp for frying the first naleśnik)
• 1 pound Full-fat farmers cheese (twaróg)
• 2 tablespoons Powdered sugar
• 1 tablespoon Vanilla sugar

Directions:

1. In a large mixing bowl, combine flour, granulated sugar, and salt.
2. Gradually add the milk and sparkling water while whisking to make a smooth batter.
3. Mix in the eggs until everything is well combined.
4. Let the batter rest for 15 minutes and prepare the filling.
5. Just before cooking, stir in the oil or melted butter.
6. Heat a non-stick crepe pan or skillet over medium heat.
7. Pour or scoop about 1/4 cup of batter onto the pan. Tilt the pan to spread the batter evenly.
8. Cook the crepe until the bottom is light brown, about 2 minutes, then flip and cook the other side.
9. Repeat with the remaining batter.
10. In a bowl, mash the farmer’s cheese with powdered sugar and vanilla sugar until mixed.
11. Spread each crepe with cheese filling, fold them into triangles or roll them up.
12. Optionally, warm the filled crepes in the pan briefly.
13. Serve the crepes dusted with powdered sugar or drizzled with maple syrup, along with seasonal fruits like strawberries, raspberries, or blueberries, and sweetened whipped cream if desired.

how to serve Pancakes – Polish Crepes with Cheese Filling

Serve these delicious crepes warm. You can dust them with powdered sugar for a sweet touch or drizzle maple syrup on top. Pair with fresh seasonal fruits for added flavor and brightness. They also taste great with whipped cream if you want an extra treat!

how to store Pancakes – Polish Crepes with Cheese Filling

To store leftover crepes, let them cool completely. Place them in an airtight container and refrigerate for up to three days. To reheat, place the crepes in a skillet over low heat for a few minutes until warm. You can also use a microwave, but be careful not to overheat them.

tips to make Pancakes – Polish Crepes with Cheese Filling

• Use room temperature ingredients for a better mix.
• Letting the batter rest helps create fluffier crepes.
• For a richer taste, you can add a pinch of cinnamon or nutmeg to the cheese filling.
• If the batter is too thick, add a little more milk or sparkling water.

variation

You can fill the crepes with different fillings. Try using sweetened ricotta, fruit preserves, or even savory options like sautéed mushrooms and spinach. The possibilities are endless!

FAQs

1. Can I use any type of cheese for the filling?
Yes, you can use ricotta, cream cheese, or even mascarpone, but adjust the sugar accordingly for taste.

2. Can I make the batter in advance?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before using.

3. How do I make these crepes dairy-free?
You can use non-dairy milk and a dairy-free cheese substitute. Adjust sugar as needed for taste.