Pan Fried Asparagus
Pan Fried Asparagus is a quick and easy side dish that brings out the fresh taste of asparagus. It’s a simple way to cook this green veggie that makes it crisp and flavorful. You can enjoy it in just about 15 minutes!
Why Make This Recipe
Making Pan Fried Asparagus is a great choice because it is healthy, delicious, and easy to prepare. Asparagus is packed with nutrients, and when you cook it this way, it keeps its crunchy texture. Plus, the garlic and lemon add wonderful flavors!
How to Make Pan Fried Asparagus
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Directions
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Heat the olive oil in a large skillet over medium-high heat.
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Add the trimmed asparagus to the skillet and sauté for about 5-7 minutes, turning occasionally, until the asparagus is tender but still crisp.
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Add the minced garlic during the last 1-2 minutes of cooking to prevent it from burning.
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Season with salt and pepper to taste.
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Remove from heat and serve immediately with lemon wedges on the side if desired.
How to Serve Pan Fried Asparagus
Serve the Pan Fried Asparagus warm as a side dish to your favorite meal. It goes great with chicken, fish, or pasta. Squeeze a bit of lemon juice on top for extra flavor!
How to Store Pan Fried Asparagus
If you have leftovers, store the asparagus in an airtight container in the refrigerator. It’s best to eat it within 2-3 days for the best taste and texture.
Tips to Make Pan Fried Asparagus
- Choose fresh asparagus that is bright green and firm.
- Do not overcrowd the pan; cook in batches if needed for even cooking.
- For extra flavor, you can sprinkle Parmesan cheese on top just before serving.
Variation (If Any)
You can add other ingredients like cherry tomatoes or bell peppers to the pan for extra color and taste. A sprinkle of red pepper flakes can also add a nice kick!
FAQs
Can I use frozen asparagus for this recipe?
Yes, but fresh asparagus gives the best flavor and texture.
What if I don’t have garlic?
You can leave out the garlic or use garlic powder instead.
Can I cook asparagus in the oven instead?
Yes, you can roast asparagus in the oven with olive oil and seasonings for a different flavor.
Pan Fried Asparagus
Ingredients
Main Ingredients
- 1 pound asparagus, trimmed Choose fresh asparagus that is bright green and firm.
- 2 tablespoons olive oil For cooking.
- 2 cloves garlic, minced Add during the last 1-2 minutes of cooking.
- Salt and pepper to taste Season according to preference.
- Lemon wedges for serving Optional, for extra flavor.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Add the trimmed asparagus to the skillet and sauté for about 5-7 minutes, turning occasionally, until the asparagus is tender but still crisp.
- Add the minced garlic during the last 1-2 minutes of cooking to prevent it from burning.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately with lemon wedges on the side if desired.
