One-Pot Garlic Butter Beef Pasta

why make this recipe

One-Pot Garlic Butter Beef Pasta is a fantastic choice for a quick and hearty meal. It’s perfect for busy nights when you want something delicious without spending hours in the kitchen. This dish combines the richness of beef with the delightful flavors of garlic and creamy cheese, making it a family favorite. Plus, the best part is that it all cooks in one pot, making clean-up a breeze!

how to make One-Pot Garlic Butter Beef Pasta

Ingredients

• 12 oz rotini pasta
• 1 lb ground beef
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheese (such as cheddar or mozzarella)
• Salt and pepper to taste
• Fresh herbs (like parsley or basil) for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add ground beef to the pot, cooking until browned.
4. Pour in the heavy cream and bring to a simmer.
5. Add the rotini pasta and enough water to cover it.
6. Cook pasta according to package directions until al dente, stirring occasionally.
7. Once pasta is cooked, stir in shredded cheese until melted and creamy.
8. Season with salt and pepper to taste.
9. Serve warm, garnished with fresh herbs.

how to serve One-Pot Garlic Butter Beef Pasta

Serve this dish warm, hot off the stove! You can garnish it with fresh herbs, like parsley or basil, for a touch of color and flavor. It’s delicious on its own, but you can pair it with a simple side salad or some garlic bread for a complete meal.

how to store One-Pot Garlic Butter Beef Pasta

If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stove until warm.

tips to make One-Pot Garlic Butter Beef Pasta

• Make sure to stir the pasta occasionally while it’s cooking to prevent it from sticking together.
• For extra flavor, try adding some crushed red pepper flakes or a splash of Worcestershire sauce to the beef while it cooks.
• If you want to add some veggies, throw in chopped spinach or diced bell peppers when you add the garlic.

variation

You can swap the ground beef for ground turkey or chicken if you prefer a lighter option. For a vegetarian version, replace the meat with mushrooms or a mix of your favorite vegetables.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta you like. Just make sure to adjust the cooking time according to the type of pasta you choose.

Is there a way to make it lower in calories?

You can use less heavy cream or opt for a lower-fat version. You could also reduce the amount of cheese.

Can I freeze One-Pot Garlic Butter Beef Pasta?

Yes, you can freeze leftovers! Just make sure to cool it completely before placing it in a freezer-safe container. It can be stored for up to 2 months.