ONE-PAN Creamy Spinach Gnocchi
Are you looking for a quick and delicious dinner? ONE-PAN Creamy Spinach Gnocchi is here to save the day! It’s simple to make, and you only use one pan. Plus, it’s creamy, comforting, and packed with goodness.
Why Make This Recipe
This recipe is great for busy weeknights. It’s quick to prepare, and you can have dinner on the table in about 15 minutes. With its creamy sauce and fresh spinach, it’s a tasty meal that the whole family will enjoy. You also get to eat more veggies without even realizing it!
How to Make ONE-PAN Creamy Spinach Gnocchi
Ingredients:
- 1 package (16 oz) gnocchi (store-bought)
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup heavy cream or a dairy-free alternative
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Directions:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the gnocchi to the skillet and stir to combine with the garlic. Cook according to package instructions until they start to float to the surface (usually about 2-3 minutes).
- Stir in the fresh spinach, smoked paprika, Italian seasoning, and red pepper flakes. Cook until the spinach wilts down, about 2-3 minutes.
- Pour in the heavy cream and stir well. Allow the mixture to simmer for about 3-5 minutes until the sauce thickens to your desired consistency.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
How to Serve ONE-PAN Creamy Spinach Gnocchi
You can serve this gnocchi hot, right from the pan. It’s great on its own or paired with some crusty bread. You can also add a side salad for a complete meal.
How to Store ONE-PAN Creamy Spinach Gnocchi
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, just reheat in a pan or microwave.
Tips to Make ONE-PAN Creamy Spinach Gnocchi
- Make sure to stir the gnocchi gently so they don’t break.
- If you like it spicy, add more red pepper flakes!
- You can use frozen spinach if fresh isn’t available. Just make sure to thaw and drain it well.
Variation (If Any)
Feel free to add other veggies like mushrooms or cherry tomatoes for extra flavor. You could also use different types of cheese if you like!
FAQs
Can I use another type of pasta instead of gnocchi?
Yes, you can use any pasta you like, but cooking time may vary.
Can I make this dish dairy-free?
Yes, just use a dairy-free cream or milk alternative and skip the Parmesan cheese.
How can I make it lighter?
You can substitute heavy cream with half-and-half or a lighter milk to reduce calories.
