Salmon Pasta with Sun-Dried Tomato Cream Sauce and Spinach

Salmon Pasta with Sun-Dried Tomato Cream Sauce and Spinach is a delicious and easy meal. It’s filling and packed with flavor. The cream sauce is rich, and the spinach adds a touch of healthiness. This dish is perfect for dinner or a special occasion!

Why Make This Recipe

This recipe combines the goodness of salmon with the tasty flavors of sun-dried tomatoes and cream. It’s quick to prepare, and it feels fancy without being too complicated. Plus, it’s a great way to enjoy fish in a pasta dish!

How to Make Salmon Pasta with Sun-Dried Tomato Cream Sauce and Spinach

Ingredients:

• 8 oz pasta (such as fettuccine or penne)
• 1 lb salmon fillets
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Directions:

1. Cook the pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Season the salmon fillets with salt and pepper, then add to the skillet. Cook for 4-5 minutes on each side, or until cooked through. Remove from the skillet and flake into large pieces.
3. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until the garlic is fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until the sauce is smooth. Add the fresh spinach and cook until wilted.
5. Add the cooked pasta and flaked salmon to the skillet. Toss everything together to coat the pasta in the sauce. Adjust seasoning with salt and pepper as needed.
6. Serve immediately, garnished with fresh basil if desired.

How to Serve Salmon Pasta with Sun-Dried Tomato Cream Sauce and Spinach

Serve the salmon pasta hot. It’s great on its own, but you can also pair it with a side salad or some garlic bread for a full meal.

How to Store Salmon Pasta with Sun-Dried Tomato Cream Sauce and Spinach

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove until warmed through.

Tips to Make Salmon Pasta with Sun-Dried Tomato Cream Sauce and Spinach

• Make sure not to overcook the salmon; it should be flaky but still moist.
• You can adjust the amount of sun-dried tomatoes based on your taste preference.
• Fresh spinach cooks quickly, so add it near the end to keep it vibrant.

Variation (If Any)

You can swap the salmon for chicken or shrimp if you prefer. Also, add more vegetables like bell peppers or zucchini for extra nutrition.

FAQs

Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely before cooking.

What if I can’t find sun-dried tomatoes?
You can use fresh tomatoes or skip them, but sun-dried tomatoes add a unique flavor.

Can I make this dish ahead of time?
It’s best served fresh, but you can prep the sauce and cook pasta ahead of time. Just combine and heat before serving.