Olive Garden Fettuccine Alfredo

Indulge in the creamy goodness of Olive Garden Fettuccine Alfredo right in your own kitchen. This classic Italian pasta dish is rich, flavorful, and perfect for satisfying your cravings.

Why Make Olive Garden Fettuccine Alfredo

Olive Garden Fettuccine Alfredo is a beloved favorite for its velvety smooth sauce and comforting taste. Making it at home allows you to control the ingredients and customize it to your preference. Plus, it’s a crowd-pleaser that’s sure to impress family and friends.

How to Make Olive Garden Fettuccine Alfredo

1. Cook the Fettuccine: Boil a pot of water and cook the fettuccine al dente according to the package instructions.
2. Prepare the Sauce: In a large saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant. Sprinkle flour into the pan, whisking to form a roux. Slowly pour in heavy cream and milk while whisking. Simmer the sauce until thickened.
3. Add Cheese: Gradually add Parmesan and Romano cheese to the sauce, whisking until melted and smooth. Season with salt and pepper to taste.
4. Combine with Noodles: Drain the cooked fettuccine and add it to the Alfredo sauce. Toss together until the noodles are coated evenly.
5. Serve: Garnish the fettuccine Alfredo with freshly grated Parmesan cheese and chopped parsley. Serve warm and enjoy!

Serving Suggestions

Pair Olive Garden Fettuccine Alfredo with a side of garlic bread or a crisp garden salad for a complete meal. It also pairs well with grilled chicken or shrimp for added protein.

Storage Info

Store any leftover fettuccine Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to maintain creaminess.

Some Techniques or Tips

• Stir the sauce constantly while adding the cheese to prevent it from clumping.
• For a lighter version, you can use half-and-half or milk instead of heavy cream, although the sauce may not be as rich.
• Adjust the amount of garlic according to your preference for a milder or more intense flavor.

Variation

• Add cooked chicken, shrimp, or vegetables such as broccoli or peas to the fettuccine Alfredo for added flavor and texture.

FAQs about Olive Garden Fettuccine Alfredo

1. Can I use pre-grated cheese instead of freshly grated cheese? While freshly grated cheese is recommended for the best flavor and texture, you can use pre-grated cheese in a pinch. However, the sauce may not be as creamy.
2. Can I make this dish ahead of time? While it’s best enjoyed fresh, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove before tossing with cooked fettuccine.
3. Is it possible to make this dish gluten-free? Yes, you can use gluten-free fettuccine and a gluten-free flour blend to make the sauce. Ensure all other ingredients are also gluten-free.

Olive Garden Fettuccine Alfredo

Ingredients:

• 8 tablespoons butter (1 stick)
• 3 tablespoons flour
• 2 tablespoons minced garlic
• 2 cups heavy cream
• 1 cup milk
• 1 1/2 cups freshly grated Parmesan cheese
• 1/2 cup freshly grated Romano cheese
• 1 box fettuccine
• Salt, to taste
• Pepper, to taste
• Freshly chopped parsley

Instructions:

1. Begin by boiling a pot of water and cooking the fettuccine al dente according to the package instructions. While the noodles cook, prepare the sauce.
2. In a large saucepan over medium heat, melt the butter. Once melted, add the minced garlic and cook for about one minute until the garlic becomes fragrant and lightly golden.
3. Sprinkle flour into the pan, whisking continuously to form a roux with the butter and garlic.
4. Slowly pour in the heavy cream and milk, continuing to whisk as you add them to the pan.
5. Lower the heat and allow the Alfredo sauce to simmer, stirring occasionally, until it thickens.
6. Gradually add the Parmesan cheese, about 1/2 cup at a time, whisking until it melts and incorporates into the sauce. Repeat with the Romano cheese.
7. Season the sauce with salt and pepper to taste.
8. Drain the cooked fettuccine noodles and add them to the Alfredo sauce. Toss together until the noodles are evenly coated with the sauce.
9. Serve the fettuccine Alfredo warm, garnished with freshly grated Parmesan cheese and chopped parsley. Enjoy!