Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler is a comforting, sweet dessert that takes you back to simpler times. Made with juicy peaches and a soft, buttery crust, this classic recipe is perfect for family gatherings or a cozy evening at home. It’s easy to make and delivers a warm, delicious treat that everyone will love.

Why Make This Recipe
Peach cobbler is a timeless dessert that highlights the sweet flavor of peaches. This recipe is simple and requires few ingredients, making it accessible for cooks of all skill levels. Plus, it’s a great way to use canned peaches, so you can enjoy the comforting taste year-round. Whether you’re sharing it with friends or enjoying it yourself, this cobbler brings warmth and nostalgia to the table.

How to Make Old Time Oven Peach Cobbler
Ingredients:

• 1 large can of sliced peaches, drained
• 1 cup Bisquick mix
• 1 cup of milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted
• 1 cup of sugar
• Vanilla ice cream, optional

Directions:

1. Preheat the oven to 375°F (190°C).
2. In an 8 x 8 baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon until thoroughly mixed. Stir in the melted butter until combined.
3. In a medium mixing bowl, stir together the sugar and drained sliced peaches.
4. Spoon the peach mixture over the cobbler crust in the baking dish.
5. Bake in the preheated oven for 45 minutes to one hour, or until the crust is a golden brown.
6. Serve warm, topped with vanilla ice cream if desired.

How to Serve Old Time Oven Peach Cobbler
This cobbler is best served warm. You can scoop it out and add a generous scoop of vanilla ice cream on top. The cold ice cream melts slightly, creating a delightful mix with the warm cobbler. This combination enhances the flavors and makes for a truly delicious dessert.

How to Store Old Time Oven Peach Cobbler
To store leftover cobbler, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. To reheat, place it in the oven at a low temperature until warmed through.

Tips to Make Old Time Oven Peach Cobbler

• Make sure to drain the peaches well so the cobbler doesn’t become too watery.
• For extra flavor, you can add a splash of vanilla extract to the peach mixture.
• If you want a sweeter cobbler, feel free to add a bit more sugar to the mixture.

Variation (If Any)
You can change this recipe by using fresh peaches when in season instead of canned ones for a fresher taste. You can also mix in other fruits like blueberries or cherries for a different flavor combination.

FAQs
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before mixing with the sugar.

How do I know when the cobbler is done?
The cobbler is done when the top is golden brown, and you can insert a toothpick into the crust and it comes out clean.

Can I make this ahead of time?
Yes, you can prepare it ahead of time and keep it in the fridge for a day before baking. Just remember to bake it before serving.