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Old School Spaghetti

Old School Spaghetti served with a fresh basil garnish

Why Make This Recipe

Old School Spaghetti is a classic dish that reminds many of home-cooked meals. It’s easy to prepare and always satisfying, making it perfect for families or casual gatherings. The flavors blend well, and it’s a hearty meal that everyone will enjoy. Plus, you can customize it to your taste, making it a favorite for all ages.

How to Make Old School Spaghetti

Ingredients:

  • 1 1/2 pounds ground beef (80/20)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • Spaghetti noodles
  • Your favorite tomato sauce
  • Grated Parmesan cheese (optional)

Directions:

  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
  2. Season the beef with salt and black pepper. Mix well.
  3. Cook the spaghetti according to package instructions. Drain and set aside.
  4. Combine the cooked spaghetti with the beef and add your favorite tomato sauce. Stir to combine and heat through.
  5. Serve hot, topped with grated Parmesan cheese if desired.

How to Serve Old School Spaghetti

Serve Old School Spaghetti hot on a plate. You can top it with additional grated Parmesan cheese for extra flavor. Pair it with garlic bread and a side salad to make a complete meal. It’s also great for leftovers the next day!

How to Store Old School Spaghetti

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days. You can also freeze spaghetti for up to 3 months. Just make sure to portion it out before freezing for easy meals later.

Tips to Make Old School Spaghetti

  • Use fresh herbs like basil or oregano to enhance the flavor of your sauce.
  • Try adding chopped onions or bell peppers while cooking the beef for more veggies and taste.
  • Always taste and adjust the seasoning of the dish before serving.

Variation

You can make this spaghetti dish vegetarian by substituting the ground beef with mushrooms or lentils. Additionally, you can use different types of pasta or tomato sauce, such as marinara or a spicy arrabbiata, to suit your preferences.

FAQs

Q: Can I use turkey instead of beef?
A: Yes, ground turkey is a great alternative! It will keep your dish lighter but still flavorful.

Q: What type of tomato sauce should I use?
A: You can use any tomato sauce you love. Store-bought, homemade, or even a marinara sauce works well.

Q: How long does it take to cook spaghetti?
A: Cooking time for spaghetti is usually around 8 to 10 minutes, but it’s always best to follow the package instructions for perfect results.

Old School Spaghetti

A classic, hearty spaghetti dish that's easy to prepare and perfect for family gatherings. Customize it to suit your taste!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main ingredients

  • 1.5 pounds ground beef (80/20)
  • 1.5 teaspoons salt
  • 0.5 teaspoon black pepper
  • 1 package spaghetti noodles
  • 1 jar your favorite tomato sauce
  • to taste grated Parmesan cheese (optional) Can be added on top when serving.

Instructions
 

Preparation

  • In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
  • Season the beef with salt and black pepper. Mix well.
  • Cook the spaghetti according to package instructions. Drain and set aside.

Combining

  • Combine the cooked spaghetti with the beef and add your favorite tomato sauce. Stir to combine and heat through.

Serving

  • Serve hot, topped with grated Parmesan cheese if desired.

Notes

For a vegetarian option, substitute ground beef with mushrooms or lentils. Fresh herbs like basil or oregano can enhance flavor. You can also add chopped onions or bell peppers while cooking the beef for extra flavor.
Keyword Family Recipe, Ground Beef, pasta, Spaghetti, Tomato sauce

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