Old School Meatloaf

Old School Meatloaf

Introduction

Old School Meatloaf is a classic dish that many people love. It’s warm, filling, and tastes like home. This simple recipe is perfect for family dinners and is easy to make.

Why Make This Recipe

You should make this Old School Meatloaf because it brings comfort and warmth. It uses common ingredients that you might already have at home. Plus, it’s a great way to bring everyone together around the dinner table.

How to Make Old School Meatloaf

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup ketchup
• 1/2 cup onion, finely chopped
• 1/2 cup green pepper, finely chopped
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 can (10.5 oz) tomato soup

Optional: 1 tbsp Worcestershire sauce, 1 tbsp dried Italian herbs

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix ground beef, breadcrumbs, milk, ketchup, onion, green pepper, egg, salt, and pepper. If you want, add Worcestershire sauce and Italian herbs. Mix everything well.
3. Shape the meat mixture into a loaf and place it in a greased baking dish or loaf pan.
4. Spread the tomato soup over the top of the meatloaf.
5. Bake in the oven for 1 hour, or until the inside temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

How to Serve Old School Meatloaf

Serve the meatloaf warm, sliced, with some extra tomato soup on top if you like. It goes great with mashed potatoes and steamed vegetables.

How to Store Old School Meatloaf

You can store leftover meatloaf in an airtight container in the fridge for up to 4 days. To freeze it, wrap it tightly and place it in the freezer for up to 2 months. Thaw in the fridge before reheating.

Tips to Make Old School Meatloaf

• Use lean ground beef for a better texture.
• Make sure to mix well, but don’t overwork the meat.
• Let it rest after baking. This helps it stay moist when you slice it.

Variation (If Any)

You can use ground turkey or chicken instead of beef for a lighter version. You can also add different veggies like carrots or celery for extra flavor.

FAQs

Can I add cheese to the meatloaf?
Yes! You can mix in shredded cheese into the meat mixture for extra cheesy goodness.

What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad.

How do I know when the meatloaf is done?
Use a meat thermometer. The internal temperature should reach 160°F (70°C) to be safe to eat.