Old-Fashioned Vanilla Custard Pie

Why Make This Recipe

Old-Fashioned Vanilla Custard Pie is a delightful dessert that brings comfort and nostalgia. This classic recipe is simple, requiring few ingredients, and it results in a creamy, smooth filling that everybody loves. Whether for a holiday gathering or a casual family dinner, this pie is sure to please.

How to Make Old-Fashioned Vanilla Custard Pie

Ingredients:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon cornstarch

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs and sugar until well blended.
3. Stir in the milk, vanilla extract, salt, and cornstarch.
4. Pour the mixture into the prepared pie crust.
5. Bake for 40-45 minutes or until the custard is set and lightly golden.
6. Allow to cool, then chill in the refrigerator before serving. Enjoy your delicious, creamy pie!

How to Serve Old-Fashioned Vanilla Custard Pie

Serve the pie chilled, either on its own or with a dollop of whipped cream. For an extra touch, sprinkle some nutmeg or cinnamon on top. You can also pair it with fresh berries for a pop of color and flavor.

How to Store Old-Fashioned Vanilla Custard Pie

Store the pie in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It can be safely eaten within 3-4 days.

Tips to Make Old-Fashioned Vanilla Custard Pie

• Make sure to whisk the eggs and sugar thoroughly to avoid lumps.
• If you use a homemade pie crust, blind bake it for a few minutes to prevent it from getting soggy.
• Let the pie cool completely before chilling it to maintain its creamy texture.

Variation

You can add a twist to this classic pie by incorporating chocolate or caramel. Just melt some chocolate chips and swirl them into the custard mixture before pouring it into the crust. For a caramel variation, drizzle some homemade caramel sauce on top before serving.

FAQs

Q: Can I use a different type of milk?
A: Yes, you can use almond milk or coconut milk for a dairy-free version, but the taste and texture may vary.

Q: Is it okay to freeze the pie?
A: While it’s best served fresh, you can freeze the pie. Just wrap it well. To serve, thaw it in the fridge overnight.

Q: How do I know when the pie is done?
A: The pie is done when the custard is set in the center and the top is lightly golden. A knife inserted in the center should come out clean.