Old-Fashioned Southern Chicken Salad

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Introducing a Classic Delight

There’s just something special about Old-Fashioned Southern Chicken Salad that tugs at the heartstrings and tantalizes the taste buds. Growing up, this dish often graced our picnic tables and family gatherings, combining simplicity with comfort. It’s the epitome of soul-satisfying cuisine—perfect for a quick lunch, entertaining guests, or simply enjoying on a lazy afternoon. With its creamy dressing and savory chicken, this recipe is a nostalgic nod to home-cooked goodness and Southern hospitality.

Why you’ll love this dish

When you think of quintessential Southern recipes, chicken salad stands out—not just for its flavor but also for its versatility. Here’s why you’ll want to make this dish at home:

Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
Budget-Friendly: With just a few simple ingredients, you can whip up a satisfying meal without breaking the bank.
Crowd-Pleaser: Kid-approved and adult-friendly, this dish is always a hit at potlucks, brunches, and BBQs.
Make Ahead: You can prepare it in advance, allowing the flavors to meld beautifully in the fridge.

“This chicken salad was a hit at our family reunion! Everyone kept asking for the recipe—it’s just that good!”

Preparing Old-Fashioned Southern Chicken Salad

Making this delicious chicken salad requires a few easy steps and minimal kitchen skills. Here’s how it unfolds:

Gather Ingredients: You’ll need cooked chicken, celery, eggs, sweet pickle relish, mayonnaise, onion powder, pickle juice, salt, and pepper.
Mix the Base: Start by combining shredded chicken, chopped celery, and hard-boiled eggs in a large bowl.
Create the Dressing: In another bowl, whisk together the sweet pickle relish, mayonnaise, onion powder, and pickle juice.
Combine: Gently toss the chicken mixture with the dressing, ensuring everything is well coated.
Chill: Let it sit in the refrigerator for at least 1–2 hours; this step enhances the flavors.

What you’ll need

Bowl of Old-Fashioned Southern Chicken Salad with ingredients

Before you dive into cooking, ensure you have these key ingredients on hand:

3 cups cooked chicken breast, shredded
3 tablespoons finely chopped celery
2 hard-boiled eggs, chopped
3 tablespoons sweet pickle relish
1 cup mayonnaise (Duke’s is my personal favorite!)
1/8 teaspoon onion powder
1 tablespoon pickle juice
Salt and pepper to taste

Feel free to substitute rotisserie chicken for a faster option or experiment with Greek yogurt instead of mayo for a healthier twist.

Step-by-step instructions

Time to roll up your sleeves and put this recipe together! Here’s how to prepare it:

In a large bowl, combine the shredded chicken, chopped celery, and hard-boiled eggs. Mix gently but thoroughly.
In a separate small mixing bowl, whisk together sweet pickle relish, mayonnaise, onion powder, and pickle juice until smooth.
Pour the dressing over the chicken mixture. Fold carefully to coat all ingredients evenly.
Cover and chill in the refrigerator for a minimum of 1–2 hours. This allows the flavors to deepen and meld together.
When ready, serve chilled!

Best ways to enjoy it

Old-Fashioned Southern Chicken Salad is versatile and can be served in various ways:

Sandwiches: Layer it between slices of fresh bread or croissants for a delicious sandwich.
Lettuce Wraps: Serve it in crisp lettuce leaves for a low-carb alternative.
On Crackers: For a quick appetizer, spoon it onto your favorite crackers.
On a Bed of Greens: Pile it high on a salad for a hearty meal.

Keeping leftovers fresh

To store your chicken salad and maintain its freshness, follow these simple guidelines:

Refrigeration: Keep it in an airtight container in the fridge for up to 3–5 days.
Freezing: This dish doesn’t freeze well due to the mayonnaise, which can change in texture. It’s best enjoyed fresh.
Food Safety: Always check for any signs of spoilage before consuming leftovers.

Helpful cooking tips

To elevate your chicken salad experience, consider these handy tips:

Use Quality Ingredients: The flavor of your chicken salad depends significantly on the ingredients you choose, particularly the mayonnaise—Duke’s offers a creamy and rich taste.
Customize Texture: If you prefer a crunchier texture, add diced apples or nuts for an interesting twist.
Experiment with Herbs: Fresh herbs like dill or parsley can add a refreshing note to your salad.

Creative twists

Don’t hesitate to switch things up! Here are some variations to try:

Spicy Chicken Salad: Add finely diced jalapeños or a dash of hot sauce for a kick.
Curried Version: Stir in curry powder for a unique and aromatic spin.
Fruit & Nut Additions: Toss in diced grapes or walnuts for sweetness and crunch.

Your questions answered

How long does prep take?: The total prep time is typically around 15 minutes, plus chilling time.
Can I substitute ingredients?: Absolutely! You can use Greek yogurt instead of mayonnaise, or swap celery for diced bell peppers for a different flavor profile.
How can I keep it safe to eat?: Always store your chicken salad in the fridge immediately after preparation and enjoy within a few days for optimal freshness.

This Old-Fashioned Southern Chicken Salad is not just a dish; it’s a cherished recipe that will undoubtedly become a favorite in your home. It’s the perfect blend of nostalgia and flavor, making every bite a delight!