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Old-Fashioned Southern Chicken Salad

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A creamy and savory chicken salad, perfect for picnics, gatherings, or a quick lunch, blending simplicity and comfort with a Southern twist.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Appetizer, Lunch, Main Course
Cuisine: American, Southern
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken breast, shredded Feel free to substitute rotisserie chicken for a faster option.
  • 3 tablespoons finely chopped celery
  • 2 hard-boiled eggs chopped
  • 3 tablespoons sweet pickle relish
  • 1 cup mayonnaise Duke's is recommended for best flavor.
  • 1/8 teaspoon onion powder
  • 1 tablespoon pickle juice
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, chopped celery, and hard-boiled eggs. Mix gently but thoroughly.
  2. In a separate small mixing bowl, whisk together sweet pickle relish, mayonnaise, onion powder, and pickle juice until smooth.
  3. Pour the dressing over the chicken mixture. Fold carefully to coat all ingredients evenly.
  4. Cover and chill in the refrigerator for a minimum of 1–2 hours. This allows the flavors to deepen and meld together.
  5. When ready, serve chilled!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 2g

Notes

For a healthier twist, consider using Greek yogurt instead of mayonnaise. The chicken salad can also be served as sandwiches, lettuce wraps, on crackers, or on a bed of greens.
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