No Peek Beef Tips
Why Make This Recipe
No Peek Beef Tips is a delightful and hearty dish that’s perfect for busy days. It’s simple to prepare, requiring minimal effort and time in the kitchen. Just mix the ingredients, pop it in the oven, and let it cook while you attend to other things. The result is tender beef with rich, savory flavors that your family will love. This recipe is also great for gatherings or comforting weeknight dinners.
How to Make No Peek Beef Tips
Ingredients:
- 2 lbs stew meat
- 1 can cream of mushroom
- 1 packet brown gravy
- 1 envelope beefy onion soup mix
- 1 can water
Directions:
- Mix everything in a 9×13 pan.
- Cover tightly with foil.
- Bake at 300°F for 3 hours.
How to Serve No Peek Beef Tips
Serve the No Peek Beef Tips hot from the oven. This dish pairs perfectly with fluffy mashed potatoes or steamed rice to soak up the delicious gravy. You can also add a side of fresh vegetables or a simple salad for a complete meal.
How to Store No Peek Beef Tips
If you have leftovers, let them cool down to room temperature. Then, store them in an airtight container in the refrigerator. The dish can last for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and it can be kept for up to 3 months. When you’re ready to eat, thaw in the refrigerator and reheat on the stove or in the oven.
Tips to Make No Peek Beef Tips
- For extra flavor, you can sear the stew meat in a pan before mixing the ingredients.
- Feel free to add carrots or potatoes for added texture and nutrition.
- Make sure to cover the dish tightly with foil during baking to keep the moisture inside and the meat tender.
Variation
You can use chicken instead of beef for a different twist on this recipe. Just substitute the stew meat with boneless chicken thighs or breasts and adjust the cooking time as needed.
FAQs
Can I use other types of meat?
Yes, you can use other meats like chicken or pork, but the cooking times may vary.
What can I serve with No Peek Beef Tips?
This dish goes well with mashed potatoes, rice, or even over egg noodles.
Can I make this in a slow cooker?
Absolutely! Mix all the ingredients in a slow cooker and cook on low for 6-8 hours for a deliciously tender meal.
