No Bake Lemon Pie
Why Make This Recipe
No Bake Lemon Pie is an easy and refreshing dessert perfect for warm days. It requires no baking, which saves time and makes it a great choice for busy cooks. This pie has a delightful combination of tangy lemon flavor and creamy texture, making it a favorite for family gatherings or summer picnics. Plus, it’s simple enough for anyone to make, even if you’re not an experienced baker!
How to Make No Bake Lemon Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Directions:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press into the bottom and up the sides of a pie dish.
- In a separate bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
- In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold half of the whipped cream into the lemon mixture until well combined, then fold in the remaining whipped cream.
- Pour the lemon filling into the prepared crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy!
How to Serve No Bake Lemon Pie
Serve No Bake Lemon Pie chilled for the best flavor. You can slice it into wedges and garnish with extra lemon zest or whipped cream on top. This pie is perfect for summer parties or as a light dessert after a hearty meal.
How to Store No Bake Lemon Pie
Store any leftover pie in the refrigerator. Cover it tightly with plastic wrap or in an airtight container to keep it fresh. It should stay good for about 3 to 4 days, but it’s best enjoyed within the first couple of days.
Tips to Make No Bake Lemon Pie
- Make sure to use freshly squeezed lemon juice for the best flavor.
- To make the crust easier to press, use the bottom of a measuring cup or a small glass.
- If you like a sweeter pie, feel free to adjust the amount of sugar in the filling.
Variation
You can add fresh berries on top for a fruity touch. Strawberries or blueberries go really well with lemon. Also, you can substitute the graham cracker crust with an Oreo crust for a chocolate twist!
FAQs
Can I make No Bake Lemon Pie ahead of time?
Yes, this pie is great for making ahead. Just prepare it the day before and let it chill overnight.
Can I freeze No Bake Lemon Pie?
Freezing is not recommended, as it can change the texture. However, you can make the crust ahead of time and freeze it separately.
What can I use instead of heavy cream?
You can try using whipped topping or a dairy-free alternative like coconut cream. Adjust the sugar accordingly if the alternative is pre-sweetened.
No Bake Lemon Pie
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice For the best flavor
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
Preparation
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press into the bottom and up the sides of a pie dish.
- In a separate bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
- In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold half of the whipped cream into the lemon mixture until well combined, then fold in the remaining whipped cream.
- Pour the lemon filling into the prepared crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
