No-Bake Cherry Cheesecake

Why Make This Recipe

No-Bake Cherry Cheesecake is the perfect dessert for anyone who loves a creamy, sweet treat without the hassle of baking. It’s easy to prepare and requires minimal kitchen time, making it great for those busy days or last-minute gatherings. With its delightful combination of a crunchy crust, smooth filling, and luscious cherry topping, this cheesecake is sure to impress friends and family alike. Plus, it’s a refreshing dessert that you can enjoy year-round!

How to Make No-Bake Cherry Cheesecake

Ingredients:

• For the crust:

  • 2 1/2 cups graham cracker crumbs
  • ½ cup butter (melted)
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon

• For the filling:

  • 1 1/4 cup heavy whipping cream
  • 3 (8-ounce) cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1/4 cup sour cream
  • 1 teaspoon vanilla

• Topping:

  • 1 can cherry pie filling
  • Cool Whip for topping if desired

Directions:

1. In a medium bowl, mix together the graham cracker crumbs, melted butter, sugar, and cinnamon until well combined.
2. Pour the mixture into an 8-inch springform pan. Press it firmly down and up the sides about 1 inch. Place the pan in the freezer for 15 minutes to set the crust.
3. In a large bowl, whip the heavy whipping cream on high for 3-4 minutes until soft peaks form. Set this aside.
4. In another large bowl, add softened cream cheese and sugar. Using a hand or stand mixer, beat until creamy. Add in lemon juice, sour cream, and vanilla. Mix gently until just combined to avoid overmixing.
5. Carefully fold in the whipped cream until everything is combined. Then, spread this mixture into the springform pan and level it out with a spatula.
6. Chill in the refrigerator for at least 6 hours or overnight for the best results.
7. Once chilled, remove the cheesecake from the springform pan. Top with Cool Whip and drizzle with cherry pie filling before serving.

How to Serve No-Bake Cherry Cheesecake

Serve your No-Bake Cherry Cheesecake chilled, sliced into wedges. It looks best with a dollop of Cool Whip and a few cherries on top for that extra touch. This dessert pairs perfectly with coffee or tea and is also wonderful for celebrations and gatherings!

How to Store No-Bake Cherry Cheesecake

Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-5 days. If you need to store it for longer, consider freezing it; just make sure to wrap it tightly to prevent freezer burn. Thaw it in the refrigerator when you’re ready to enjoy it again.

Tips to Make No-Bake Cherry Cheesecake

• Ensure your cream cheese is at room temperature for a smooth mix.
• Don’t rush the chilling process; letting it sit overnight enhances the flavors.
• For a thicker crust, increase the graham cracker crumbs slightly.
• Experiment with different toppings, like fresh fruit or chocolate sauce!

Variation

Feel free to swap the cherry pie filling for other flavors like blueberry or strawberry for a fun twist on this classic cheesecake.

FAQs

1. Can I use a different type of crust?
Yes! You can use crushed cookies like Oreos or digestive biscuits for a different flavor.

2. Is there a dairy-free version?
You can substitute cream cheese with dairy-free alternatives and use coconut cream instead of heavy cream.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance for easy serving at gatherings. Just keep it refrigerated until you’re ready to serve!