No Bake Blueberry Dessert

Introduction

No Bake Blueberry Dessert is a sweet and creamy treat that’s so easy to make. It brings together a crumbly crust, smooth cream cheese filling, and fresh blueberries. Perfect for warm days when you want something cool and delicious!

Why Make This Recipe

This recipe is great because it doesn’t require any baking! It’s perfect for a quick dessert, and you can make it ahead of time. Plus, the fresh blueberries make it colorful and healthy.

How to Make No Bake Blueberry Dessert

Ingredients:

12 tablespoons salted butter, melted
1 1/2 cups all-purpose flour
1 cup pecans, chopped
2 cups blueberries
1 cup powdered sugar
8 oz cream cheese, softened
1 cup whipped cream (or Cool Whip)
1 tsp vanilla extract

Directions:

In a mixing bowl, combine the melted butter, flour, and chopped pecans to form a crumbly crust mixture. Press this mixture into the bottom of a 9×13 inch dish and refrigerate to set.
In another bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
Fold in the whipped cream gently into the cream cheese mixture until well combined.
Spread the cream cheese mixture over the chilled crust.
Top with fresh blueberries evenly across the surface.
Refrigerate the dessert for at least 4 hours or until fully set before serving. Enjoy!

How to Serve No Bake Blueberry Dessert

Serve this dessert cold. Cut it into squares and enjoy it with a scoop of fresh whipped cream on top for an extra treat.

How to Store No Bake Blueberry Dessert

Keep the dessert in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

Tips to Make No Bake Blueberry Dessert

Make sure the cream cheese is at room temperature for a smooth mixture.
Press the crust firmly into the dish to keep it strong.
Feel free to use other berries if you want a mix!

Variation (If Any)

You can add lemon zest to the cream cheese mixture for a refreshing twist. Or try using graham cracker crumbs for the crust instead of flour and pecans.

FAQs

1. Can I use frozen blueberries?
Yes, you can! Just make sure to thaw and drain them before using.

2. How long does it take to set?
It usually takes about 4 hours in the refrigerator.

3. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese for a lighter version of this dessert.

No Bake Blueberry Dessert