New Orleans Pecan Pie Muffins
why make this recipe
New Orleans Pecan Pie Muffins are a delightful twist on the classic pecan pie. These muffins combine the rich flavors of pecans and brown sugar in a convenient, hand-held treat. They are perfect for breakfast, snacks, or even dessert. You get all the taste of pecan pie in a soft, fluffy muffin, making them a favorite for pie lovers everywhere.
how to make New Orleans Pecan Pie Muffins
Ingredients
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup unsalted butter, softened
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy.
- Gradually stir in the flour until everything is well combined.
- Fold in the chopped pecans to create a rich, nutty batter.
- Scoop the batter into muffin tins, filling each cup about 2/3 full.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before serving warm.
how to serve New Orleans Pecan Pie Muffins
Serve these muffins warm, straight from the oven, for the best taste. They are great on their own or you can add a dollop of whipped cream or a scoop of vanilla ice cream for a special treat. Enjoy them with a cup of coffee or tea for a delightful snack.
how to store New Orleans Pecan Pie Muffins
To store any leftover muffins, place them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, you can freeze the muffins. Just wrap them tightly and place them in a freezer-safe bag. Thaw them at room temperature when ready to enjoy.
tips to make New Orleans Pecan Pie Muffins
- Ensure your butter is softened at room temperature for easy mixing.
- Use fresh pecans; they add better taste and texture.
- Don’t overmix the batter; mix just until combined for fluffier muffins.
- If you like a touch of sweetness, drizzle some maple syrup on top before serving.
variation
You can add a pinch of cinnamon or nutmeg to the batter for extra warmth and spice. Another great variation is to include chocolate chips along with the pecans for chocolate lovers.
FAQs
1. Can I use other nuts instead of pecans?
Yes, you can substitute walnuts or almonds if you prefer.
2. How can I tell if the muffins are done?
Insert a toothpick in the center. If it comes out clean or with a few crumbs, the muffins are ready.
3. Can I make these muffins gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.
Enjoy baking and sharing your New Orleans Pecan Pie Muffins!
New Orleans Pecan Pie Muffins
Ingredients
Muffin Base
- 1 cup packed light brown sugar Use fresh brown sugar for best results.
- 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
- 2 cups chopped pecans Use fresh pecans for better taste.
- 2/3 cup unsalted butter, softened Ensure butter is at room temperature.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy.
- Gradually stir in the flour until everything is well combined.
- Fold in the chopped pecans to create a rich, nutty batter.
- Scoop the batter into muffin tins, filling each cup about 2/3 full.
Baking
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before serving warm.
