Nestles Toll House Death by Chocolate Cake

Today, I’m excited to share my recipe for Nestle’s Toll House Death by Chocolate Cake. It’s truly a chocolate lover’s dream! This rich and moist cake is loaded with chocolate and tastes amazing, especially when served warm with a scoop of vanilla ice cream. Perfect for any gathering or just a sweet treat at home!

Why Make This Recipe

This cake is not just delicious; it’s easy to make! If you have guests over or just want to indulge in something sweet, this cake is sure to impress. With its rich chocolate flavor and smooth ganache icing, it’s a favorite that you won’t want to miss. Plus, the warm chocolate drizzled over the cake and the contrast with cold ice cream is simply divine.

How to Make Nestle’s Toll House Death by Chocolate Cake

Ingredients:

1 Box Devil’s Food Cake Mix
1 Box 3.9 oz Instant Chocolate Pudding
5 Eggs
1 teaspoon Vanilla Extract
¾ Cup Oil
1 Cup Sour Cream or Buttermilk
¾ Cup Brewed Coffee
2 Cups Nestle’s Toll House Chocolate Chips

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together all the dry ingredients: the cake mix and pudding mix.
In another bowl, whisk together all the liquid ingredients: eggs, vanilla, oil, sour cream (or buttermilk), and brewed coffee.
Slowly pour the wet ingredients into the dry ingredients and blend well until smooth.
Gently fold in the Nestle’s Toll House chocolate chips.
Grease a bundt cake pan and pour the batter into it.
Bake in the preheated oven for about 45 minutes.
After baking, let the cake cool for 10 minutes before turning it over onto a cake plate or large round platter.

Ganache Icing:

In a small saucepan, heat 1 stick of salted butter over low heat.
Add 2 tablespoons of cocoa powder, half a box of powdered sugar, 1 teaspoon of vanilla, and 3 tablespoons of milk.
Stir in ½ cup of pecan pieces and mix until smooth.
Pour the warm ganache over the cooled cake, allowing it to drape beautifully over the edges.

How to Serve Nestle’s Toll House Death by Chocolate Cake

Serve the cake warm with a generous scoop of vanilla ice cream on the side. The warm chocolate cake paired with cold ice cream creates a lovely contrast that’s hard to resist. You can also serve it with a drizzle of extra ganache if you want to make it even more decadent!

How to Store Nestle’s Toll House Death by Chocolate Cake

If you have any leftovers, store the cake in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week. If you want to keep it longer, wrap it tightly and freeze for up to 2 months. Just remember to heat it in the microwave before serving for that freshly baked taste!

Tips to Make Nestle’s Toll House Death by Chocolate Cake

Make sure to measure your ingredients accurately for the best results.
You can use a toothpick to check if the cake is done; insert it into the center, and if it comes out clean, it’s ready.
Don’t skip the cooling time; letting it cool makes it easier to release from the pan.

Variation (If Any)

If you want to switch things up, you can use white chocolate chips instead of semi-sweet chocolate chips. Or, add some chopped nuts like walnuts or almonds to the batter for extra crunch. For a coffee kick, try adding espresso powder to enhance the chocolate flavor!

FAQs

1. Can I use regular chocolate pudding instead of instant? No, it’s best to use instant pudding mix for this recipe as it helps achieve the right texture.

2. Can I make this cake ahead of time? Yes, you can bake the cake a day in advance. Just store it properly and reheat before serving.

3. What if I don’t like coffee? You can easily replace the coffee with milk or water. It will still taste fantastic!