Neiman Marcus Cookies (Easy Recipe)

Indulge in a Classic: Neiman Marcus Cookies

If you’ve ever experienced a warm cookie that melts in your mouth, you’re in for a treat with these Neiman Marcus Cookies. Known for their rich flavor and substantial texture, they combine the delightful crunch of oats, chocolate, and nuts in every bite. It’s no wonder that this recipe is a beloved favorite among cookie enthusiasts! I first stumbled upon this recipe during a bake-off with friends, and now it’s a staple in my kitchen – perfect for casual gatherings, holiday celebrations, or simply when you need a sweet pick-me-up.

Why You Should Give This Recipe a Try

This recipe isn’t just about satisfying your sweet tooth. It boasts intriguing benefits that make whipping up a batch an easy choice. For starters, it’s budget-friendly; many ingredients are pantry staples. Plus, who can say no to a cookie that’s not only kid-approved but adored by adults as well? Whether for family brunch, an after-school snack, or a comforting treat on a chilly evening, these cookies fit any occasion perfectly.

“These cookies are a game-changer! I brought them to a potluck, and they were the first to disappear. The combination of chocolate, nuts, and oats is irresistibly delicious!”

The Cooking Process Explained

Making Neiman Marcus Cookies is a breeze, even for novice bakers. The process is straightforward and broken down into easy steps, ensuring your cookies turn out perfect every time. You’ll start by blending oats and mixing dry ingredients, and then transition to the creamy, buttery cookie dough loaded with treats. Finally, they’ll emerge from the oven smelling heavenly, golden, and ready to enjoy!

What You’ll Need

Gather these essential ingredients to get started:

• 5 cups steel-cut or whole oats
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups butter, softened
• 2 cups granulated sugar
• 2 cups packed brown sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 24 ounces chocolate chips
• 1 (8-ounce) Hershey’s Bar, grated
• 3 cups nuts (your choice; walnuts or pecans work great!)

Note: You can easily substitute the nuts with seeds for a nut-free version, and feel free to try dark chocolate chips for a richer flavor.

Step-by-Step Instructions

1. Preheat your oven to 375°F.
2. Blitz the oats in a food processor or blender until they reach a coarse powder consistency. Transfer to a large bowl.
3. In that bowl, sift in the flour, baking soda, baking powder, and salt. Set aside.
4. In a new bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 5-7 minutes.
5. Add the eggs one at a time, beating for 10-15 seconds after each addition. Then, mix in the vanilla extract.
6. Gradually combine the dry mixture into the wet mixture and mix just until combined.
7. Gently fold in the chocolate chips, grated Hershey’s Bar, and nuts with a rubber spatula.
8. Roll the dough into 1-inch balls and arrange them on a cookie sheet, spacing them 2 inches apart.
9. Bake for 10 minutes, or until they’re a lovely golden brown.
10. Let them cool on the baking sheet for about 10 minutes before serving them warm with a glass of milk. Enjoy!

Best Ways to Enjoy It

Serving Neiman Marcus Cookies is almost as fun as baking them! For a classic approach, simply stack them high on a cute platter and pair them up with ice-cold milk. They also make wonderful ice cream sandwiches when you layer your favorite scoop between two cookies. For an extra touch, sprinkle with sea salt before serving to enhance the flavor profiles!

How to Store

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll last about a week. For longer storage, you can freeze the unbaked cookie dough balls. Just portion them out, freeze on a baking sheet, and then transfer to a freezer bag. When cravings strike, pop them directly from the freezer into the oven without thawing!

Pro Chef Tips

• The key to wonderfully soft cookies is not to overmix when combining wet and dry ingredients. Mix until just combined for the best texture!
• Always use room temperature eggs; they incorporate better into the batter.
• If you want your cookies to be even thicker, chill the dough for about 30 minutes before baking.

Creative Twists

Feeling adventurous? Here are some fun variations to consider:

• Nut-free Version: Swap nuts for seeds like sunflower or pumpkin seeds to keep the texture.
• Flavor Additions: Try incorporating dried fruits like cranberries or apricots for a chewy bite.
• Spice It Up: Add a sprinkle of cinnamon or nutmeg to give an autumnal flair.

Common Questions

What’s the prep time for these cookies?

Preparation takes around 20-30 minutes, while baking adds another 10 minutes.

Can I use quick oats instead of steel-cut oats?

While you can use quick oats in a pinch, steel-cut or whole oats provide a better texture and chewiness for these cookies.

How can I store these cookies for longer periods?

Store them in an airtight container at room temperature for up to a week, or freeze the dough for future baking.

With these tips in your back pocket, you’re all set to impress friends and family with your very own batch of Neiman Marcus Cookies! Happy baking!

Neiman Marcus Cookies

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Indulge in these rich and delightful Neiman Marcus Cookies that combine oats, chocolate, and nuts for a perfectly melt-in-your-mouth experience.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Dry Ingredients

• 5 cups steel-cut or whole oats Can substitute with quick oats, but steel-cut or whole oats are preferred.
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt

Wet Ingredients

• 2 cups butter, softened Use room temperature butter for best results.
• 2 cups granulated sugar
• 2 cups packed brown sugar
• 4 large eggs, room temperature Eggs should be at room temperature.
• 2 teaspoons vanilla extract

Mix-ins

• 24 ounces chocolate chips Dark chocolate chips can be used for richer flavor.
• 1 (8-ounce) Hershey's Bar, grated
• 3 cups nuts (your choice; walnuts or pecans recommended) Can substitute nuts with seeds for a nut-free version.

Method

 

Preparation

1. Preheat your oven to 375°F.
2. Blitz the oats in a food processor or blender until they reach a coarse powder consistency. Transfer to a large bowl.
3. In that bowl, sift in the flour, baking soda, baking powder, and salt. Set aside.
4. In a new bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 5-7 minutes.
5. Add the eggs one at a time, beating for 10-15 seconds after each addition. Then, mix in the vanilla extract.
6. Gradually combine the dry mixture into the wet mixture and mix just until combined.
7. Gently fold in the chocolate chips, grated Hershey's Bar, and nuts with a rubber spatula.
8. Roll the dough into 1-inch balls and arrange them on a cookie sheet, spacing them 2 inches apart.
9. Bake for 10 minutes, or until they’re a lovely golden brown.
10. Let them cool on the baking sheet for about 10 minutes before serving them warm with a glass of milk.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g

Notes

For the best texture, avoid overmixing the wet and dry ingredients. For thicker cookies, chill the dough for about 30 minutes before baking.

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