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Neiman Marcus Cookies

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Indulge in these rich and delightful Neiman Marcus Cookies that combine oats, chocolate, and nuts for a perfectly melt-in-your-mouth experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 5 cups steel-cut or whole oats Can substitute with quick oats, but steel-cut or whole oats are preferred.
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 2 cups butter, softened Use room temperature butter for best results.
  • 2 cups granulated sugar
  • 2 cups packed brown sugar
  • 4 large eggs, room temperature Eggs should be at room temperature.
  • 2 teaspoons vanilla extract
Mix-ins
  • 24 ounces chocolate chips Dark chocolate chips can be used for richer flavor.
  • 1 (8-ounce) Hershey's Bar, grated
  • 3 cups nuts (your choice; walnuts or pecans recommended) Can substitute nuts with seeds for a nut-free version.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Blitz the oats in a food processor or blender until they reach a coarse powder consistency. Transfer to a large bowl.
  3. In that bowl, sift in the flour, baking soda, baking powder, and salt. Set aside.
  4. In a new bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 5-7 minutes.
  5. Add the eggs one at a time, beating for 10-15 seconds after each addition. Then, mix in the vanilla extract.
  6. Gradually combine the dry mixture into the wet mixture and mix just until combined.
  7. Gently fold in the chocolate chips, grated Hershey's Bar, and nuts with a rubber spatula.
  8. Roll the dough into 1-inch balls and arrange them on a cookie sheet, spacing them 2 inches apart.
  9. Bake for 10 minutes, or until they’re a lovely golden brown.
  10. Let them cool on the baking sheet for about 10 minutes before serving them warm with a glass of milk.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g

Notes

For the best texture, avoid overmixing the wet and dry ingredients. For thicker cookies, chill the dough for about 30 minutes before baking.
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