Mushroom Stuffed Chicken Breast
Elevate your dinner game with this delectable Mushroom Stuffed Chicken Breast recipe. Featuring tender chicken breasts filled with a creamy mushroom mixture, this savory dish is sure to impress your family and friends.
Why Try This Recipe
If you’re searching for a satisfying and flavorful meal that’s easy to prepare, look no further. This savory stuffed chicken breast delivers a delightful combination of tender chicken and creamy mushroom filling, making it a perfect choice for any occasion.
Summary of Ingredients
- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- For the filling:
- 1 tablespoon butter
- 2 cups mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/4 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Serving Suggestions
Serve these Mushroom Stuffed Chicken Breasts alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad, for a well-rounded and satisfying meal.
Storage Information
Any leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave or oven until warmed through.
Techniques or Tips
- When cutting the pocket into each chicken breast, be careful not to cut all the way through to ensure that the filling stays inside during cooking.
- To secure the stuffed chicken breasts, use toothpicks to hold the opening closed, ensuring that the filling stays intact.
- For a golden and crispy coating, coat the seasoned chicken breasts with breadcrumbs before searing them in the skillet.
Variation
Experiment with different types of mushrooms, such as cremini, shiitake, or oyster mushrooms, to customize the flavor of the filling to your liking. You can also add additional ingredients like chopped spinach or sun-dried tomatoes for extra depth of flavor.
FAQs about the Recipe
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless, skinless chicken thighs as a substitute for chicken breasts if preferred. Adjust the cooking time as needed to ensure that the chicken is cooked through.
Q: Can I prepare the stuffed chicken breasts in advance? A: Yes, you can assemble the stuffed chicken breasts ahead of time and refrigerate them, covered, until ready to cook. Allow them to come to room temperature before cooking, and adjust the cooking time as needed.
Q: How can I tell if the chicken is cooked through? A: The chicken is cooked through when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer inserted into the thickest part of the chicken to ensure that it’s fully cooked before serving.
Mushroom Stuffed Chicken Breast
Equipment
- Oven
- Pan
- Toothpicks
Ingredients
- 4 chicken breasts boneless and skinless
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup breadcrumbs
For the filling:
- 1 tablespoon butter
- 2 cups mushrooms finely chopped
- 2 cloves garlic minced
- 1/4 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- For the filling, melt butter in a pan over medium heat. Add mushrooms and garlic, cooking until mushrooms are golden. Remove from heat, stir in cream cheese, Parmesan, parsley, salt, and pepper.
- Cut a pocket into each chicken breast. Stuff with mushroom mixture and secure with toothpicks.
- Season chicken with salt, pepper, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Sear chicken on both sides until golden.
- Transfer to oven and bake for 20-25 minutes, or until chicken is cooked through.
