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Mushroom Stuffed Chicken Breast

Mushroom Stuffed Chicken Breast

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Enjoy tender chicken breasts filled with a creamy mushroom mixture, perfectly seasoned and baked to perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: International
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts boneless and skinless
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
For the filling:
  • 1 tablespoon butter
  • 2 cups mushrooms finely chopped
  • 2 cloves garlic minced
  • 1/4 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Oven
  • Pan
  • Toothpicks

Method
 

  1. Preheat oven to 350°F (175°C).
  2. For the filling, melt butter in a pan over medium heat. Add mushrooms and garlic, cooking until mushrooms are golden. Remove from heat, stir in cream cheese, Parmesan, parsley, salt, and pepper.
  3. Cut a pocket into each chicken breast. Stuff with mushroom mixture and secure with toothpicks.
  4. Season chicken with salt, pepper, and coat with breadcrumbs.
  5. Heat olive oil in a skillet over medium-high heat. Sear chicken on both sides until golden.
  6. Transfer to oven and bake for 20-25 minutes, or until chicken is cooked through.

Notes

Ensure chicken is cooked through to an internal temperature of 165°F (75°C).
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