Moist Honey Applesauce Cake
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why make this recipe
Moist Honey Applesauce Cake is a delightful treat that brings together the natural sweetness of honey and applesauce. This cake is simple to make and perfect for both beginners and seasoned bakers. It’s not only delicious but also makes use of healthy ingredients, making it a great choice for a snack or dessert. The applesauce keeps the cake moist, while honey adds a beautiful flavor. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this cake is sure to please everyone.
how to make Moist Honey Applesauce Cake
Ingredients :
- 1 cup unsweetened applesauce
- 1/2 cup honey
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix the applesauce, honey, and vegetable oil until well combined.
- Add the eggs and vanilla extract; mix until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy your delicious cake!
how to serve Moist Honey Applesauce Cake
You can serve the Moist Honey Applesauce Cake as is, or you can add a dusting of powdered sugar for extra sweetness. It’s also delightful with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, try adding chopped nuts on top for some extra crunch.
how to store Moist Honey Applesauce Cake
To store your cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it. Just make sure it’s covered to maintain its moisture. You can also freeze the cake for up to three months. Wrap it tightly in plastic wrap and foil before placing it in the freezer.
tips to make Moist Honey Applesauce Cake
- Use room temperature eggs for a smoother batter.
- Don’t overmix the batter; just stir until the ingredients are combined.
- Feel free to adjust the spices according to your taste. Adding nutmeg can give it a warm, cozy flavor.
- For a sweeter cake, you can increase the honey slightly, but be careful not to make the batter too wet.
variation
You can enhance the cake by adding mix-ins like chopped walnuts, raisins, or even shredded coconut. For a fun flavor change, try incorporating mashed bananas along with the applesauce or using different spices like ginger or cardamom.
FAQs
Can I use store-bought applesauce?
Yes, store-bought unsweetened applesauce works perfectly for this recipe.
Can I substitute honey with sugar?
Yes, you can replace honey with granulated sugar. Use about 3/4 cup of sugar for the same sweetness.
Is this cake suitable for a gluten-free diet?
You can make this cake gluten-free by using a gluten-free all-purpose flour blend instead of regular flour.
Enjoy making and sharing your Moist Honey Applesauce Cake!
Moist Honey Applesauce Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix the applesauce, honey, and vegetable oil until well combined.
- Add the eggs and vanilla extract; mix until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
