Mini Peach Cobbler Pies

Why Make This Recipe

Mini Peach Cobbler Pies are a delightful treat that combines the sweetness of fresh peaches with a crunchy topping. They are perfect for any occasion, whether it’s a family gathering, a summer picnic, or just a cozy night at home. These little pies are easy to make and sure to impress everyone with their delicious flavor. Plus, they can be customized with your favorite toppings like cream cheese frosting or vanilla ice cream!

How to Make Mini Peach Cobbler Pies

Ingredients

• 3 fresh peaches, peeled and diced
• 2 tbsp brown sugar
• 1 tbsp white sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tsp cornstarch
• 6 mini pie shells
• 1/3 cup granola
• Optional: cream cheese frosting or vanilla ice cream

Directions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the diced peaches, brown sugar, white sugar, cinnamon, vanilla extract, and cornstarch. Cook over medium heat for 5 to 7 minutes until the mixture thickens.
3. Bake the empty mini pie shells for 5 to 7 minutes until slightly golden.
4. Crumble one baked pie shell into the peach mixture and stir until combined.
5. Fill each mini pie shell with the peach mixture and sprinkle granola on top.
6. Bake for another 7 to 13 minutes until the tops are golden brown.
7. If desired, add cream cheese frosting or a scoop of vanilla ice cream on top before serving. Serve warm.

How to Serve Mini Peach Cobbler Pies

Serve Mini Peach Cobbler Pies warm for a comforting dessert. You can add a scoop of vanilla ice cream or a drizzle of cream cheese frosting for extra sweetness. Arrange them on a plate, and they make a beautiful and tasty presentation for guests.

How to Store Mini Peach Cobbler Pies

If you have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until warmed through.

Tips to Make Mini Peach Cobbler Pies

• Use fresh, ripe peaches for the best flavor.
• If you can’t find mini pie shells, you can use phyllo dough or make your own pie crust.
• Adjust the sugar to taste; if your peaches are very sweet, you might want to use less sugar.
• For added flavor, you can sprinkle some nutmeg along with cinnamon.

Variation

You can easily change this recipe by adding other fruits, such as berries or apples, to the peach mixture. You can also try different toppings like crushed nuts or a crumbly oatmeal topping.

FAQs

1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess water before cooking.

2. Can I make these pies ahead of time?
Yes, you can prepare the filling and bake the shells ahead of time. Assemble and bake the pies before serving for the best results.

3. What if I don’t have cornstarch?
If you don’t have cornstarch, you can use flour or arrowroot powder as a thickening agent instead. Just make sure to adjust the amount accordingly.