Mini corn dogs
Mini corn dogs are a classic snack that combines the savory goodness of hot dogs with a crispy cornmeal coating. Perfect for parties, game days, or simply as a fun treat, these bite-sized corn dogs are sure to be a hit with kids and adults alike.
Reason to Try Mini Corn Dogs
They offer all the nostalgic appeal of traditional corn dogs in a convenient, bite-sized form. Whether you’re hosting a gathering or simply looking for a quick and delicious snack, these corn dogs are easy to make and guaranteed to satisfy your craving for something savory and satisfying.
Ingredients Summary
- Vegetable oil (for frying)
- Buttermilk
- Egg
- Honey
- Yellow cornmeal
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Hot dogs
Serving Suggestions
Serve them hot and crispy, straight from the fryer. They’re delicious on their own or served with your favorite dipping sauces such as ketchup, mustard, or barbecue sauce. Pair them with a side of crispy fries or coleslaw for a complete meal or snack.
Storage Info
Leftover mini corn dogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm in a preheated oven until heated through and crispy.
Techniques or Tips
- Be sure to heat the oil to the correct temperature (265 degrees Fahrenheit) before frying the mini corn dogs to ensure they cook evenly and develop a crispy exterior.
- Use wooden skewers or toothpicks to spear the hot dog pieces before dipping them in the batter for easier frying.
- For a twist on traditional mini corn dogs, try using different types of hot dogs such as beef, turkey, or veggie dogs.
Variation
Feel free to customize mini corn dogs to suit your taste preferences. You can add a pinch of chili powder or cayenne pepper to the batter for a spicy kick, or sprinkle grated cheese over the hot dog pieces before dipping them in the batter for extra flavor.
FAQs about Mini Corn Dogs
Q: Can I use a different type of oil for frying? A: Yes, you can use other high-heat oils such as canola or peanut oil for frying the them if preferred.
Q: Can I make mini corn dogs ahead of time and reheat them later? A: While These corn dogs are best enjoyed fresh and hot, you can make them ahead of time and reheat them in the oven or air fryer until warmed through before serving.
Q: Can I make mini corn dogs without hot dogs? A: If you prefer, you can substitute the hot dogs with other ingredients such as cocktail sausages, cheese sticks, or tofu for a vegetarian option. Just be sure to adjust the cooking time accordingly.
Mini Corn Dogs
Equipment
- Deep frying skillet
- Mixing bowls
Ingredients
- - Vegetable oil for frying
- - 1 3/4 cups buttermilk
- - 1 large egg
- - 2 tablespoons honey
- - 1 1/4 cups yellow cornmeal
- - 1 cup all-purpose flour
- - 3 tablespoons sugar
- - 2 teaspoons baking powder
- - 1/2 teaspoon salt
- - 10 hot dogs each cut into thirds
Instructions
- Heat 2 inches of oil in a deep frying skillet over medium heat until it reaches 265°F.
- In a small bowl, combine buttermilk, egg, and honey.
- In a separate large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Stir wet ingredients into the dry until combined, then dip 5 to 6 hot dog pieces in the batter.
- Allow excess batter to drip off each hot dog, then fry for 3 to 4 minutes or until light and golden, flipping halfway through.
- Repeat cooking process with remaining hot dogs and let them cool on a cooling rack or a plate lined with paper towels to drain excess oil.
- Serve with ketchup and mustard, if desired.
Notes
- Use a fork or skewer to dip hot dog pieces into batter for easier handling.
- Serve immediately for best taste and texture.
