Mini Apple Pies

why make this recipe

Mini Apple Pies are a delightful treat that everyone loves. They are perfect for gatherings, parties, or even a cozy night at home. These little pies capture the sweet and tart flavor of Granny Smith apples, making them a favorite dessert. Plus, they are easy to make and fun to eat, with a crispy crust and warm apple filling.

how to make Mini Apple Pies

Ingredients:

2 ready-made pie crusts
3 cups diced Granny Smith apples (about 4 apples)
1/4 cup white sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 egg (for egg wash)
1 tablespoon milk (for egg wash)

Directions:

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine diced apples, white sugar, cinnamon, and lemon juice.
Roll out the pie crusts and cut them into small circles.
Place a tablespoon of the apple mixture into the center of each circle.
Fold the crust over to form a pocket and seal the edges with a fork.
Mix the egg and milk together and brush over the tops of the pies.
Place the pies on a baking sheet and bake for 15-20 minutes until golden brown.
Allow to cool slightly before serving.

how to serve Mini Apple Pies

You can serve Mini Apple Pies warm or at room temperature. They are great on their own, or you can add a scoop of vanilla ice cream on top for an extra treat. If you want, you can also sprinkle some powdered sugar over the pies for a nice finish.

how to store Mini Apple Pies

To store Mini Apple Pies, keep them in an airtight container in the refrigerator. They will last for about 2-3 days. If you want to keep them longer, you can freeze the unbaked pies. Just place them in the freezer on a baking sheet, and once they are frozen, transfer them to a freezer bag. They can be baked straight from the freezer when you’re ready to enjoy.

tips to make Mini Apple Pies

Use a mix of apples for a more complex flavor.
Make sure to seal the edges well, so the filling doesn’t leak out while baking.
If you want a shiny crust, brush the pie with egg wash before baking.
Allow the pies to cool for a few minutes before serving to avoid burns.

variation

You can add raisins or cranberries to the apple filling for added flavor. You can also sprinkle some nuts like walnuts or pecans for some crunch if you like.

FAQs

Can I use other types of apples?
Yes, you can use other types of apples, but Granny Smith apples give a nice tart flavor that balances the sweetness.

Can I make Mini Apple Pies ahead of time?
Yes, you can prepare the pies in advance and store them in the fridge until you’re ready to bake.

What if I don’t have pie crusts?
You can make your own pie crust using flour, butter, and water if you prefer a homemade crust.