Melt-Away Frosted Cookies
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Starting with these melt-in-your-mouth delights, the Melt-Away Frosted Cookies recipe is nothing short of a celebration in cookie form! Hailing from family traditions, these cookies have become my go-to treat for every occasion. With their soft texture and a sweet frost that melts on your tongue, they bring joy to gatherings, holidays, and cozy nights in. Whether baking with little ones or surprising guests, these cookies are truly special, making sweet moments even sweeter!
Why make this recipe
There are so many reasons to whip up a batch of these fantastic cookies. Firstly, they’re quick to prepare and use simple, budget-friendly ingredients that you probably already have in your pantry. Perfect for any day of the week, they’re especially wonderful for family brunches or holiday cookie exchanges. The best part? Kids absolutely love them, making this recipe a winner in any household.
"These melt-away cookies are the ultimate indulgence! They truly do melt in your mouth, and the pink frosting adds a fun touch for parties!" – Satisfied Baker
How to make Melt-Away Frosted Cookies!
Making Melt-Away Frosted Cookies is a straightforward process. You’ll begin by creating a soft dough, roll it into shapes, and then bake them until lightly golden. After that, a delicious frosting will be spread on top. In just a few easy steps, you’ll have cookies that are sure to impress.
Here’s how it comes together:
- Prepare your cookie dough.
- Shape the cookies.
- Bake to perfection.
- Whip up the fluffy frosting.
- Frost the cooled cookies.
What you’ll need
Gather these simple ingredients to get started:
- 2 cups flour
- 1 cup corn starch
- 1 cup powdered sugar
- 1 ½ cups butter (softened)
- ¼ cup butter (softened)
- ¼ cup milk
- 3 cups powdered sugar (for frosting)
- Pink food coloring
Feel free to use a gluten-free flour blend instead of all-purpose flour if you’re looking for a gluten-free alternative!
Step-by-step instructions
Cookie Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, corn starch, and powdered sugar.
- In another bowl, cream the softened butter until fluffy.
- Gradually mix the dry ingredients into the creamed butter until a dough forms.
- Roll the dough into small balls and place them on a lined baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely.
Frosting Directions:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, alternating with milk, until you reach a smooth consistency.
- Mix in a few drops of pink food coloring until your desired shade is achieved.
- Frost the cooled cookies with the pink icing.
Best ways to enjoy it
These cookies are perfect just as they are, but if you want to elevate your presentation, consider arranging them on a beautiful platter, garnished with sprinkles or edible flowers. They pair splendidly with a cup of tea or coffee, making them an ideal treat for afternoon gatherings. You can also package them in clear bags tied with a ribbon for delightful party favors!
Storage and reheating tips
To keep your Melt-Away Frosted Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer-lasting storage, you can freeze them without frosting. Just make sure to place parchment paper between layers to avoid sticking. When ready to enjoy, allow them to thaw at room temperature, then add the frosting.
Helpful cooking tips
For the best texture, ensure your butter is truly softened but not melted. Room temperature butter typically works best for creaming. If you’re finding your dough is too sticky, a sprinkle of flour can help without compromising the melting effect. Also, don’t overbake—these cookies should remain soft, not crunchy!
Creative twists
Feel free to get creative! You can substitute the pink food coloring for any color to match different occasions—think red for Valentine’s Day or green for St. Patrick’s Day. You might even add lemon or almond extract for an extra flavor kick, or sprinkle chopped nuts onto the frosting for added texture.
Your questions answered
How long does it take to prepare these cookies?
Preparation takes about 15 minutes, with an additional 10 minutes for baking.
Can I substitute the corn starch?
Yes, you can use more flour as a substitute, but this will slightly change the texture of your cookies.
How do I safely store frozen cookies?
Make sure to wrap individual cookies in plastic wrap or place them in a freezer-safe bag, being cautious to remove as much air as possible to prevent freezer burn.
Melt-Away Frosted Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, corn starch, and powdered sugar.
- In another bowl, cream the softened butter until fluffy.
- Gradually mix the dry ingredients into the creamed butter until a dough forms.
- Roll the dough into small balls and place them on a lined baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely.
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, alternating with milk, until you reach a smooth consistency.
- Mix in a few drops of pink food coloring until your desired shade is achieved.
- Frost the cooled cookies with the pink icing.
