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–+ servings

Melt-Away Frosted Cookies

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These melt-in-your-mouth cookies, topped with a sweet pink frosting, are perfect for any occasion and sure to delight both kids and adults alike.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the cookies
  • 2 cups flour Use gluten-free flour blend if desired.
  • 1 cup corn starch
  • 1 cup powdered sugar
  • 1.5 cups butter (softened) Ensure butter is softened but not melted.
  • 0.25 cups butter (softened)
For the frosting
  • 3 cups powdered sugar
  • 0.25 cups milk
  • pink food coloring Add to achieve desired shade.

Method
 

Cookie Directions
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, corn starch, and powdered sugar.
  3. In another bowl, cream the softened butter until fluffy.
  4. Gradually mix the dry ingredients into the creamed butter until a dough forms.
  5. Roll the dough into small balls and place them on a lined baking sheet.
  6. Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely.
Frosting Directions
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar, alternating with milk, until you reach a smooth consistency.
  3. Mix in a few drops of pink food coloring until your desired shade is achieved.
  4. Frost the cooled cookies with the pink icing.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 8g

Notes

These cookies are perfect for afternoon gatherings or as party favors. Store in an airtight container at room temperature for up to a week, or freeze without frosting for longer storage. Allow to thaw before adding frosting.
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