Mediterranean Salmon Spinach Patties
Mediterranean Salmon Spinach Patties: A Deliciously Simple Recipe
When I first stumbled upon the idea of Mediterranean Salmon Spinach Patties, I knew I had to give them a try. The combination of tender salmon, vibrant spinach, and tangy feta cheese intrigued me, and the best part? It all comes together in less than half an hour! Perfect for a weeknight dinner or a weekend brunch, these patties are not just a tasty meal; they also offer a burst of Mediterranean flavors that energize your palate. Let me share why this dish deserves a regular spot on your dinner table.
What Makes This Recipe Special
You’re going to love these patties for so many reasons. First, they’re incredibly quick to make, giving you plenty of time to relax or prep sides while they cook. Not only are they budget-friendly—using simple pantry staples—but they are also packed with nutrients, making them a wholesome choice for families. This recipe is ideal for busy weekdays or when you want to impress guests without spending all day in the kitchen!
"These salmon spinach patties are a game changer in our weekly dinner rotation! My kids devour them, and I love that I can whip them up so quickly!" – A Happy Home Cook
Preparing Mediterranean Salmon Spinach Patties
Ready to dive in? Making these delightful patties is straightforward and requires minimal fuss. Here’s a brief overview of the process: you’ll mix your ingredients, form patties, and cook them to golden perfection. It’s that simple!
What You’ll Need
Gather the following ingredients for your South Mediterranean experience:
- 2 cans (6 oz each) salmon, drained and flaked
- 1 cup fresh spinach, finely chopped (or 1/2 cup frozen spinach, thawed and drained)
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/3 cup feta cheese, crumbled
Feel free to switch out the fresh spinach for frozen if that’s what you have on hand. Also, don’t hesitate to add herbs like dill or parsley for an extra flavor boost!
Step-by-Step Instructions
Let’s create these delightful patties:
- In a large mixing bowl, combine the flaked salmon, spinach, red onion, minced garlic, and crumbled feta cheese.
- Mix everything together until well combined. Don’t be shy; make sure it’s evenly distributed!
- Form the mixture into small patties, about 2-3 inches in diameter.
- Heat a skillet over medium heat, adding a little oil to prevent sticking.
- Carefully place your patties in the skillet, cooking for about 4-5 minutes on each side, or until they’re golden brown and crispy.
- Serve hot and enjoy your delicious homemade patties!
Creative Serving Suggestions
Now that you’ve got your patties cooked and ready, let’s talk about how to serve them. They pair beautifully with a side of tzatziki sauce, which adds a refreshing contrast to their richness. Consider serving them alongside roasted veggies, a simple green salad, or even on a toasted pita for a Mediterranean sandwich twist.
How to Keep Leftovers Fresh
If you find yourself with any leftovers, don’t worry! To store your patties, let them cool to room temperature, then place them in an airtight container in the refrigerator. They will be good for up to three days. If you want to keep them longer, you can freeze the cooked patties. Just ensure to layer parchment paper between them in the container, so they don’t stick together.
Pro Chef Tips for Success
For the best results, here are a few handy tips:
- Ensure your spinach (if using fresh) is well-drained to avoid excess moisture, which can lead to soggy patties.
- Use a non-stick skillet for easy cooking and flipping.
- If you want extra flavor, consider adding some spices like cumin or smoked paprika to the mixture.
Creative Twists on the Recipe
Feeling adventurous? Here are a few fun variations to try:
- Swap out the feta for goat cheese for a creamier texture.
- Add diced bell peppers or zucchini for added veggies.
- For a spicier kick, mix in some chopped jalapeños or a dash of cayenne pepper.
Your Questions Answered
1. How long does it take to make these patties?
You can have them ready in about 25-30 minutes, making them a quick option for dinner.
2. Can I use fresh salmon instead of canned?
Absolutely! Just make sure to cook it first, then flake it before combining with other ingredients.
3. How do I reheat the patties?
You can reheat them in a skillet over medium heat, in a toaster oven, or even in the microwave, though the skillet will keep them crispier.
Embrace the flavors of the Mediterranean with these Salmon Spinach Patties. Whether it’s for a quick weeknight meal or an impressive dish for guests, they are bound to become a favorite in your home! Enjoy cooking!
Mediterranean Salmon Spinach Patties
Ingredients
Method
- In a large mixing bowl, combine the flaked salmon, spinach, red onion, minced garlic, and crumbled feta cheese.
- Mix everything together until well combined.
- Form the mixture into small patties, about 2-3 inches in diameter.
- Heat a skillet over medium heat, adding a little oil to prevent sticking.
- Carefully place your patties in the skillet, cooking for about 4-5 minutes on each side, or until they’re golden brown and crispy.
- Serve hot and enjoy your delicious homemade patties!
