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Mediterranean Salmon Spinach Patties

A quick and delicious recipe for salmon and spinach patties that bring a burst of Mediterranean flavors to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cans (6 oz each) salmon, drained and flaked
  • 1 cup fresh spinach, finely chopped (or 1/2 cup frozen spinach, thawed and drained) Feel free to use frozen spinach if preferred.
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/3 cup feta cheese, crumbled Can substitute with goat cheese for a creamier texture.

Method
 

Preparation
  1. In a large mixing bowl, combine the flaked salmon, spinach, red onion, minced garlic, and crumbled feta cheese.
  2. Mix everything together until well combined.
  3. Form the mixture into small patties, about 2-3 inches in diameter.
Cooking
  1. Heat a skillet over medium heat, adding a little oil to prevent sticking.
  2. Carefully place your patties in the skillet, cooking for about 4-5 minutes on each side, or until they’re golden brown and crispy.
  3. Serve hot and enjoy your delicious homemade patties!

Notes

Serve with tzatziki sauce, roasted veggies, or on a toasted pita. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.