Mediterranean Baby Potatoes
Mediterranean Baby Potatoes
Introduction
Mediterranean Baby Potatoes are a tasty and easy side dish. They are roasted until crispy and have a lovely mix of flavors from herbs and spices. This dish is perfect for any meal and is sure to please everyone at the table.
Why Make This Recipe
You should make this recipe because it is simple and quick. It requires only a few ingredients, but it gives a lot of flavor. Plus, baby potatoes are fun to eat and look great on the plate.
How to Make Mediterranean Baby Potatoes
Ingredients:
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes with olive oil, garlic powder, dried oregano, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, turning halfway through.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh parsley or basil if desired and serve warm.
How to Serve Mediterranean Baby Potatoes
You can serve Mediterranean Baby Potatoes hot as a side dish. They go well with grilled meats, fish, or a fresh salad.
How to Store Mediterranean Baby Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Mediterranean Baby Potatoes
- Make sure to cut any larger baby potatoes in half so they cook evenly.
- Stir the potatoes halfway through roasting for best results.
- Feel free to add your favorite spices for extra flavor.
Variation
You can also add other vegetables like bell peppers or onion to the mix if you want more variety.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can cut regular potatoes into smaller pieces to make them similar in size to baby potatoes.
What if I don’t have olive oil?
You can use any cooking oil you have on hand.
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes and season them. Then, roast them just before serving for the best taste.
Mediterranean Baby Potatoes
Ingredients
Main Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes with olive oil, garlic powder, dried oregano, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, turning halfway through.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh parsley or basil if desired and serve warm.
