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–+ servings

Mediterranean Baby Potatoes

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Mediterranean Baby Potatoes are a tasty and easy side dish, roasted until crispy with a lovely mix of flavors from herbs and spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the baby potatoes with olive oil, garlic powder, dried oregano, paprika, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, turning halfway through.
  2. Remove from the oven and let cool for a few minutes before serving.
  3. Garnish with fresh parsley or basil if desired and serve warm.

Notes

Make sure to cut any larger baby potatoes in half so they cook evenly. Stir the potatoes halfway through roasting for best results. Feel free to add your favorite spices for extra flavor.
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