Mayonnaise Parmesan Chicken
Why Make This Recipe
Mayonnaise Parmesan Chicken is a delicious and easy dish to prepare. The creamy mayonnaise combined with the rich taste of Parmesan cheese makes for a flavor-packed meal that even picky eaters will enjoy. It’s a one-bowl recipe that requires minimal cleanup, and baking the chicken makes it a healthier option compared to frying.
How to Make Mayonnaise Parmesan Chicken
Ingredients:
- 4 chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast with the mixture, making sure to cover evenly.
- Place the coated chicken breasts in a greased baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
- Garnish with fresh parsley and serve hot.
How to Serve Mayonnaise Parmesan Chicken
Serve Mayonnaise Parmesan Chicken with a side of steamed vegetables, rice, or a fresh salad. This dish is perfect for family dinners or simple weeknight meals.
How to Store Mayonnaise Parmesan Chicken
After cooking, let the chicken cool to room temperature. Place the leftovers in an airtight container and store them in the refrigerator. The chicken will stay fresh for up to 3 days. You can also freeze cooked chicken for up to 2 months. Just make sure to properly thaw it before reheating.
Tips to Make Mayonnaise Parmesan Chicken
- For more flavor, let the chicken marinate in the sauce for a few hours before baking.
- Try adding herbs like thyme or oregano to the mayonnaise mixture for an extra kick.
- Avoid overcooking the chicken; check for doneness after 25 minutes.
Variation
You can swap the mayonnaise for Greek yogurt for a healthier twist. Feel free to experiment with different cheeses, such as cheddar or mozzarella, to change up the flavor.
FAQs
Can I use skinless chicken thighs instead of breasts?
Yes, skinless chicken thighs can be used. They may take a few minutes longer to cook through.
Is it okay to leave out the garlic powder?
Yes, you can omit the garlic powder if you prefer. You can also add fresh minced garlic for a stronger flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken, coat it, and store it in the refrigerator until you’re ready to bake. Just increase the baking time if it’s chilled.
Mayonnaise Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt
- to taste pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast with the mixture, making sure to cover evenly.
- Place the coated chicken breasts in a greased baking dish.
Baking
- Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
- Garnish with fresh parsley and serve hot.
Notes
Mayonnaise Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt
- to taste pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast with the mixture, making sure to cover evenly.
- Place the coated chicken breasts in a greased baking dish.
Baking
- Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
- Garnish with fresh parsley and serve hot.
