Mayonnaise Parmesan Chicken
A delicious and easy dish made with creamy mayonnaise and rich Parmesan cheese, perfect for even picky eaters. This one-bowl recipe requires minimal cleanup and offers a healthier baking option.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt
- to taste pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast with the mixture, making sure to cover evenly.
- Place the coated chicken breasts in a greased baking dish.
Baking
- Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
- Garnish with fresh parsley and serve hot.
Notes
For more flavor, let the chicken marinate in the sauce for a few hours before baking. Try adding herbs like thyme or oregano for an extra kick. Avoid overcooking the chicken; check for doneness after 25 minutes. You can also swap mayonnaise for Greek yogurt for a healthier twist.