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Mayonnaise Parmesan Chicken

A delicious and easy dish made with creamy mayonnaise and rich Parmesan cheese, perfect for even picky eaters. This one-bowl recipe requires minimal cleanup and offers a healthier baking option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt
  • to taste pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Coat each chicken breast with the mixture, making sure to cover evenly.
  4. Place the coated chicken breasts in a greased baking dish.
Baking
  1. Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
  2. Garnish with fresh parsley and serve hot.

Notes

For more flavor, let the chicken marinate in the sauce for a few hours before baking. Try adding herbs like thyme or oregano for an extra kick. Avoid overcooking the chicken; check for doneness after 25 minutes. You can also swap mayonnaise for Greek yogurt for a healthier twist.