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–+ servings

Mayonnaise Parmesan Chicken

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A delicious and easy dish made with creamy mayonnaise and rich Parmesan cheese, perfect for even picky eaters. This one-bowl recipe requires minimal cleanup and offers a healthier baking option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt
  • to taste pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Coat each chicken breast with the mixture, making sure to cover evenly.
  4. Place the coated chicken breasts in a greased baking dish.
Baking
  1. Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
  2. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 6gProtein: 30gFat: 18gSaturated Fat: 4gSodium: 500mgSugar: 1g

Notes

For more flavor, let the chicken marinate in the sauce for a few hours before baking. Try adding herbs like thyme or oregano for an extra kick. Avoid overcooking the chicken; check for doneness after 25 minutes. You can also swap mayonnaise for Greek yogurt for a healthier twist.
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