Marry Me Chicken Soup
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Let’s Dive Into Marry Me Chicken Soup
If you’re on the hunt for a cozy dish that’s perfect for any day of the week, look no further than Marry Me Chicken Soup. This delightful blend of comforting flavors and easy preparation has quickly become a favorite in my kitchen. Whether it’s a chilly evening or a sudden craving for something hearty, this soup has all the elements that make it a go-to choice. Trust me; it’s a bowl of love that will have everyone asking for seconds—and perhaps even proposing!
What Makes This Recipe Special
You might be wondering why you should add this recipe to your collection. Marry Me Chicken Soup is not just another weeknight dish; it’s a delightful experience. The combination of juicy chicken, vibrant spinach, and rich flavors creates a meal that feels both comforting and nourishing. Plus, it comes together in about 30 minutes, making it an excellent choice for busy nights.
“This soup was a real hit at our family dinner! It’s hearty, full of flavor, and oh-so-satisfying—definitely love at first bite!”
Preparing Marry Me Chicken Soup
Making this soup is a breeze and involves simple steps that bring all the flavors together beautifully. Here’s how it all unfolds:
- Sauté the onion and garlic in olive oil to create a fragrant base.
- Brown the chicken for depth of flavor.
- Combine all your ingredients and let the magic happen as they simmer together.
What You’ll Need
To whip up Marry Me Chicken Soup, gather the following ingredients:
- 2 chicken breasts
- 1 onion, diced
- 3 cloves garlic, minced
- 1/2 cup sundried tomatoes, chopped
- 2 cups pasta (your choice)
- 2 cups spinach
- 4 cups chicken broth
- 2 tablespoons tomato paste
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Olive oil for cooking
Feel free to swap out the pasta for a gluten-free option or use fresh tomatoes instead of sundried ones for a different take!
Step-by-step Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Toss in the diced onion and minced garlic, sautéing until the onion is translucent and fragrant.
- Add the chicken breasts and brown them on both sides, sealing in the juices.
- Stir in the chopped sundried tomatoes, chicken broth, and tomato paste. Bring everything to a gentle boil.
- Add your pasta and cook according to package instructions until al dente.
- Once the pasta is cooked, stir in the fresh spinach and grated Parmesan cheese until everything is nicely combined and the cheese is melted.
- Season with salt and pepper to taste, serve hot, and enjoy!
Best Ways to Enjoy It
Now that your Marry Me Chicken Soup is ready, it’s time to make it shine on the table. Serve it up in a rustic bowl, garnished with additional Parmesan or a sprinkle of fresh herbs like basil or parsley. Pair it with crusty bread for dipping, or a fresh garden salad to complete the meal. This soup is delicious on its own, but it can easily be paired with a glass of white wine for a more romantic touch!
How to Store & Freeze
If you find yourself with leftovers (which is a good problem to have), storing them is simple! Allow the soup to cool before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to save it for a later date, this soup freezes beautifully. Just ensure it’s cooled completely, then portion it into freezer-safe containers. It can last for up to 3 months in the freezer.
Helpful Cooking Tips
To elevate your Marry Me Chicken Soup, consider these helpful tips:
- Brown the Chicken: Take the extra time to brown the chicken properly to build deeper flavors.
- Choose Pasta Wisely: Opt for smaller pasta shapes like elbow macaroni or ditalini for easier eating.
- Herbal Boost: Adding a pinch of dried oregano or thyme in the cooking process can enhance the flavor profile beautifully.
Creative Twists
Get creative! Here are some variations you might enjoy:
- Add Veggies: Toss in other vegetables like zucchini or bell peppers for additional nutrients.
- Spice it Up: A dash of red pepper flakes can introduce some heat to the dish.
- Creamy Version: Stir in a splash of cream or a dollop of sour cream for a creamy finish reminiscent of a classic chowder.
Your Questions Answered
-
What’s the prep time?
Prep time typically takes about 10-15 minutes, with a total cooking time of around 30 minutes. -
Can I substitute chicken?
Absolutely! You can use shredded rotisserie chicken or even chickpeas for a vegetarian option. -
How do I know if the chicken is fully cooked?
The internal temperature should reach 165°F (75°C) for safe consumption, so use a meat thermometer for accuracy.
Marry Me Chicken Soup is not just a recipe—it’s a love letter to comfort food! Whether you’re cooking for one or a crowd, this dish is sure to impress. Happy cooking!
Marry Me Chicken Soup
Ingredients
Method
- In a large pot, heat a drizzle of olive oil over medium heat.
- Toss in the diced onion and minced garlic, sautéing until the onion is translucent and fragrant.
- Add the chicken breasts and brown them on both sides, sealing in the juices.
- Stir in the chopped sundried tomatoes, chicken broth, and tomato paste. Bring everything to a gentle boil.
- Add your pasta and cook according to package instructions until al dente.
- Once the pasta is cooked, stir in the fresh spinach and grated Parmesan cheese until everything is nicely combined and the cheese is melted.
- Season with salt and pepper to taste, serve hot, and enjoy!
