Ingredients
Method
Cooking Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Toss in the diced onion and minced garlic, sautéing until the onion is translucent and fragrant.
- Add the chicken breasts and brown them on both sides, sealing in the juices.
- Stir in the chopped sundried tomatoes, chicken broth, and tomato paste. Bring everything to a gentle boil.
- Add your pasta and cook according to package instructions until al dente.
- Once the pasta is cooked, stir in the fresh spinach and grated Parmesan cheese until everything is nicely combined and the cheese is melted.
- Season with salt and pepper to taste, serve hot, and enjoy!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 3g
Notes
Best served garnished with additional Parmesan or fresh herbs. Pair with crusty bread or a garden salad.
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