Marry Me Chicken
Marry Me Chicken is a dish that transcends ordinary dining experiences, packing a flavor punch that simply cannot be ignored. This creamy, romantic recipe has garnered attention from food lovers who swear that its taste is so enticing, it could lead to a proposal! The combination of tender chicken breasts, savory sun-dried tomatoes, and a rich, creamy sauce creates a harmonious dish that is perfect for date night or impressing dinner guests.
Why Make This Recipe
If you’re looking for a meal that will make your loved ones swoon, look no further than Marry Me Chicken. Not only is it delicious, but it’s also easy to make, making it perfect for both novice cooks and seasoned chefs alike. The rich flavors combined with a creamy texture make it a comforting dish that warms the heart and soul. Plus, it pairs beautifully with a side of pasta, rice, or fresh vegetables, giving you plenty of options for a well-rounded meal.
How to Make Marry Me Chicken
Creating this mouth-watering dish involves a few simple steps that anyone can follow.
Ingredients
- 3 boneless (skinless chicken breasts)
- 3 cloves garlic (finely minced)
- 1 tbsp fresh basil (chopped)
- 1/3 cup sun-dried tomatoes (oil-packed and drained)
- 1 tsp chili flakes (adjust for spice preference)
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- 1 cup chicken broth
- 6 tbsp all-purpose flour (for dredging)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (use the oil from the sun-dried tomatoes for extra flavor if preferred)
- 2 tbsp unsalted butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Tip: Use high-quality Parmesan and real cream for a velvety (restaurant-style sauce.)
Directions
Step 1: Prep the Chicken
Season the chicken breasts with salt and black pepper. Dredge each breast in flour, coating them well.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts, searing them on both sides until golden brown. Remove and set aside.
Step 3: Build the Sauce
In the same skillet, add butter and minced garlic, sautéing until fragrant. Add sun-dried tomatoes, chili flakes, oregano, thyme, and chicken broth. Stir to combine, scraping the bottom of the pan to release any browned bits.
Step 4: Add the Cream & Cheese
Lower the heat and stir in the heavy cream and grated Parmesan cheese, mixing until smooth and creamy.
Step 5: Return Chicken to Pan
Add the seared chicken back into the skillet, covering them in the rich sauce. Allow it to simmer for about 10–15 minutes, or until the chicken is cooked through.
Step 6: Garnish & Serve
Sprinkle with fresh basil before serving for added freshness and flavor.
How to Serve Marry Me Chicken
Marry Me Chicken is best served hot from the skillet, ideally over a bed of pasta, fluffy rice, or garlic mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a crisp salad complements the richness of the dish perfectly.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if the sauce has thickened.
Tips to Make
- For an extra depth of flavor, marinate the chicken in spices or lemon juice for at least 30 minutes before cooking.
- Adjust the amount of chili flakes to suit your spice tolerance.
- Enhance the sauce by adding fresh spinach or mushrooms during the cooking process.
Variation
For a healthier twist, swap out the heavy cream for light cream or Greek yogurt. You can also use chicken thighs instead of breasts for a juicier option, or substitute sun-dried tomatoes with fresh cherry tomatoes for a brighter taste.
FAQs
Can I freeze Marry Me Chicken?
Yes, you can freeze it! Store in an airtight container for up to 3 months.
What can I serve with Marry Me Chicken?
Pasta, rice, or sautéed vegetables all make great sides that complement the creamy sauce.
Can I use different herbs in this recipe?
Absolutely! Feel free to experiment with herbs like thyme, rosemary, or even Italian seasoning to suit your taste.
Marry Me Chicken
Ingredients
Main Ingredients
- 3 pieces boneless skinless chicken breasts
- 3 cloves garlic, finely minced
- 1 tablespoon fresh basil, chopped for garnish
- 1/3 cup sun-dried tomatoes, oil-packed and drained
- 1 teaspoon chili flakes adjust for spice preference
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 cup chicken broth
- 6 tablespoons all-purpose flour for dredging
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil use the oil from the sun-dried tomatoes for extra flavor if preferred
- 2 tablespoons unsalted butter
- 1 cup heavy cream use high-quality for a velvety sauce
- 1/2 cup grated Parmesan cheese use high-quality for best results
Instructions
Preparation
- Season the chicken breasts with salt and black pepper. Dredge each breast in flour, coating them well.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts, searing them on both sides until golden brown. Remove and set aside.
- In the same skillet, add butter and minced garlic, sautéing until fragrant. Add sun-dried tomatoes, chili flakes, oregano, thyme, and chicken broth. Stir to combine, scraping the bottom of the pan to release any browned bits.
- Lower the heat and stir in the heavy cream and grated Parmesan cheese, mixing until smooth and creamy.
- Add the seared chicken back into the skillet, covering them in the rich sauce. Allow it to simmer for about 10–15 minutes, or until the chicken is cooked through.
- Sprinkle with fresh basil before serving for added freshness and flavor.
