Marry Me Chicken
A creamy, romantic chicken dish featuring tender chicken breasts, savory sun-dried tomatoes, and a rich, flavorful sauce, perfect for impressing dinner guests or date night.
Ingredients
Main Ingredients
- 3 pieces boneless skinless chicken breasts
- 3 cloves garlic, finely minced
- 1 tablespoon fresh basil, chopped for garnish
- 1/3 cup sun-dried tomatoes, oil-packed and drained
- 1 teaspoon chili flakes adjust for spice preference
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 cup chicken broth
- 6 tablespoons all-purpose flour for dredging
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil use the oil from the sun-dried tomatoes for extra flavor if preferred
- 2 tablespoons unsalted butter
- 1 cup heavy cream use high-quality for a velvety sauce
- 1/2 cup grated Parmesan cheese use high-quality for best results
Instructions
Preparation
- Season the chicken breasts with salt and black pepper. Dredge each breast in flour, coating them well.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts, searing them on both sides until golden brown. Remove and set aside.
- In the same skillet, add butter and minced garlic, sautéing until fragrant. Add sun-dried tomatoes, chili flakes, oregano, thyme, and chicken broth. Stir to combine, scraping the bottom of the pan to release any browned bits.
- Lower the heat and stir in the heavy cream and grated Parmesan cheese, mixing until smooth and creamy.
- Add the seared chicken back into the skillet, covering them in the rich sauce. Allow it to simmer for about 10–15 minutes, or until the chicken is cooked through.
- Sprinkle with fresh basil before serving for added freshness and flavor.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if the sauce has thickened. For best flavor, marinate the chicken in spices or lemon juice for at least 30 minutes before cooking.