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Marry Me Chicken

A creamy, romantic chicken dish featuring tender chicken breasts, savory sun-dried tomatoes, and a rich, flavorful sauce, perfect for impressing dinner guests or date night.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces boneless skinless chicken breasts
  • 3 cloves garlic, finely minced
  • 1 tablespoon fresh basil, chopped for garnish
  • 1/3 cup sun-dried tomatoes, oil-packed and drained
  • 1 teaspoon chili flakes adjust for spice preference
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 cup chicken broth
  • 6 tablespoons all-purpose flour for dredging
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil use the oil from the sun-dried tomatoes for extra flavor if preferred
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream use high-quality for a velvety sauce
  • 1/2 cup grated Parmesan cheese use high-quality for best results

Method
 

Preparation
  1. Season the chicken breasts with salt and black pepper. Dredge each breast in flour, coating them well.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts, searing them on both sides until golden brown. Remove and set aside.
  2. In the same skillet, add butter and minced garlic, sautéing until fragrant. Add sun-dried tomatoes, chili flakes, oregano, thyme, and chicken broth. Stir to combine, scraping the bottom of the pan to release any browned bits.
  3. Lower the heat and stir in the heavy cream and grated Parmesan cheese, mixing until smooth and creamy.
  4. Add the seared chicken back into the skillet, covering them in the rich sauce. Allow it to simmer for about 10–15 minutes, or until the chicken is cooked through.
  5. Sprinkle with fresh basil before serving for added freshness and flavor.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if the sauce has thickened. For best flavor, marinate the chicken in spices or lemon juice for at least 30 minutes before cooking.