Marinated Cucumber, Onion, and Tomato Salad
Why Make This Recipe
Marinated Cucumber, Onion, and Tomato Salad is a refreshing dish perfect for any occasion. This salad is not only easy to prepare but also offers a burst of flavor that complements various meals. It’s a great way to enjoy fresh vegetables, and the marinating process enhances their taste, making it a crowd-pleaser at picnics, barbecues, or family dinners.
How to Make Marinated Cucumber, Onion, and Tomato Salad
Ingredients:
- Medium cucumbers, thinly sliced — 2
- Medium red onion, thinly sliced — 1
- Medium tomatoes, chopped — 3
- Olive oil — ¼ cup
- Red wine vinegar — ¼ cup
- Sugar — 1 tablespoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Fresh dill, chopped — 1 tablespoon
Directions:
- Combine the vegetables: In a large bowl, combine the 2 thinly sliced cucumbers, 1 thinly sliced red onion, and 3 chopped tomatoes.
- Make the dressing: In a small bowl, whisk together the ¼ cup olive oil, ¼ cup red wine vinegar, 1 tablespoon sugar, 1 teaspoon salt, and ½ teaspoon black pepper until the sugar is dissolved and the dressing is well combined.
- Marinate the salad: Pour the dressing over the vegetables and toss gently to coat everything evenly. Sprinkle the 1 tablespoon of fresh dill over the salad and toss one more time.
- Chill & serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to marinate and meld together. Serve the salad chilled.
How to Serve Marinated Cucumber, Onion, and Tomato Salad
Serve this salad as a side dish with grilled meats, sandwiches, or any main course. It makes for a colorful addition to a buffet table. You can also enjoy it on its own for a light, nutritious snack.
How to Store Marinated Cucumber, Onion, and Tomato Salad
After preparing the salad, it can be stored in an airtight container in the refrigerator. It stays fresh for up to 2 days. However, for the best taste and texture, it’s ideal to consume it within a day.
Tips to Make Marinated Cucumber, Onion, and Tomato Salad
- Choose fresh vegetables: Fresh ingredients make a significant difference in flavor.
- Adjust the seasoning: Feel free to modify the sugar, salt, or vinegar based on your taste preferences.
- Add more herbs: If you like, add fresh parsley or basil for extra flavor.
Variation
You can add additional vegetables like bell peppers or zucchini for more crunch and color. If you prefer, substitute the red wine vinegar with apple cider vinegar for a different tang.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, it’s best to make it a few hours ahead or the night before so the flavors have time to develop.
Q: What can I pair this salad with?
A: It pairs well with grilled chicken, fish, or as a topping for sandwiches and wraps.
Q: Can I use other types of vinegar?
A: Yes, you can use any vinegar you like, such as apple cider vinegar or white vinegar, depending on your taste preference.
Marinated Cucumber, Onion, and Tomato Salad
Ingredients
Fresh Vegetables
- 2 medium Medium cucumbers, thinly sliced Fresh cucumbers enhance flavor.
- 1 medium Medium red onion, thinly sliced Use fresh red onion for best results.
- 3 medium Medium tomatoes, chopped Chopped tomatoes add freshness.
Dressing
- 1/4 cup Olive oil Extra virgin olive oil recommended.
- 1/4 cup Red wine vinegar Can be replaced with apple cider vinegar.
- 1 tablespoon Sugar Adjust sweetness to taste.
- 1 teaspoon Salt Season to preference.
- 1/2 teaspoon Black pepper Freshly ground for best flavor.
- 1 tablespoon Fresh dill, chopped Adds a fresh herb flavor.
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers, sliced red onion, and chopped tomatoes.
- In a small bowl, whisk together olive oil, red wine vinegar, sugar, salt, and black pepper until the sugar is dissolved.
Marinating
- Pour the dressing over the vegetables and toss gently to coat. Sprinkle the chopped dill over the salad and toss again.
- Cover the bowl and refrigerate for at least 30 minutes.
Serving
- Serve the salad chilled as a side dish or a light snack.
