Marinated Cucumber, Onion, and Tomato Salad
A refreshing salad featuring marinated cucumbers, red onions, and tomatoes, perfect for picnics or family dinners.
Ingredients
Fresh Vegetables
- 2 medium Medium cucumbers, thinly sliced Fresh cucumbers enhance flavor.
- 1 medium Medium red onion, thinly sliced Use fresh red onion for best results.
- 3 medium Medium tomatoes, chopped Chopped tomatoes add freshness.
Dressing
- 1/4 cup Olive oil Extra virgin olive oil recommended.
- 1/4 cup Red wine vinegar Can be replaced with apple cider vinegar.
- 1 tablespoon Sugar Adjust sweetness to taste.
- 1 teaspoon Salt Season to preference.
- 1/2 teaspoon Black pepper Freshly ground for best flavor.
- 1 tablespoon Fresh dill, chopped Adds a fresh herb flavor.
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers, sliced red onion, and chopped tomatoes.
- In a small bowl, whisk together olive oil, red wine vinegar, sugar, salt, and black pepper until the sugar is dissolved.
Marinating
- Pour the dressing over the vegetables and toss gently to coat. Sprinkle the chopped dill over the salad and toss again.
- Cover the bowl and refrigerate for at least 30 minutes.
Serving
- Serve the salad chilled as a side dish or a light snack.
Notes
For better taste, consume within 1 day. Adjust seasoning based on flavor preference. Can substitute with other vegetables and vinegars.