Loaded Smashed Potato Casserole

Introduction

Loaded Smashed Potato Casserole is a tasty and comforting dish. It brings together creamy mashed potatoes, cheeses, crispy bacon, and green onions, all baked to perfection. This casserole is perfect for family dinners or gatherings with friends.

Why Make This Recipe

This casserole is a great way to enjoy classic comfort flavors. It’s creamy, cheesy, and packed with yummy toppings. Plus, it’s simple to make and can feed a crowd, making it a perfect side dish for any meal.

How to Make Loaded Smashed Potato Casserole

Ingredients:

4 cups mashed potatoes
1 cup sour cream
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup cream cheese, softened
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
1 tsp garlic powder
Salt and pepper to taste
Optional garnish: additional green onions and bacon for topping

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mashed potatoes, sour cream, cream cheese, garlic powder, salt, and pepper. Mix until well combined and creamy.
Fold in the cheddar cheese, mozzarella cheese, crumbled bacon, and chopped green onions. Keep some cheese and bacon for topping if you like.
Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
Sprinkle the remaining cheese and bacon on top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly.
Remove from the oven and let it cool slightly. Garnish with extra green onions and serve warm.

How to Serve Loaded Smashed Potato Casserole

Serve this casserole warm. It goes great with meats like grilled chicken or steak. You can also enjoy it on its own as a hearty meal.

How to Store Loaded Smashed Potato Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave.

Tips to Make Loaded Smashed Potato Casserole

Use freshly mashed potatoes for the best taste.
Make sure your cream cheese is soft to mix easily.
You can add more toppings like olives or peppers if you want.

Variation (If Any)

You can switch out the cheeses. Try using pepper jack cheese for a spicy kick or goat cheese for a different flavor.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare it a day in advance and keep it in the fridge. Just bake it when you’re ready.

Can I freeze Loaded Smashed Potato Casserole?
Yes, you can freeze it before baking. Make sure to wrap it well. Thaw it in the fridge before baking.

What can I use instead of sour cream?
You can use plain Greek yogurt or cream fraiche as a substitute for sour cream. They will give a similar creamy texture.